Le Moulin de Madame

I gather this restaurant has had some ups and downs since opening with several chefs passing through hence the mixed reviews, the current chef is establishing this restaurant at a higher level and I hope he stays for the restaurants sake.The good points first, the ingredients were all of a very high standard, the cooking was also top notch, I have eaten in many Michelin starred restaurants and they have been no better, and the wine list is good value, the room is as good as they get with wonderful views down the River Lot and the tables are in no way cramped, and it is by current standards very good value.The slight grumbles, the menu is short to the point of it being difficult if you don't...

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I am so glad that I didn't read the reviews before we booked here for Sunday lunch, we found it to be great. The service was really good, attentive without being intrusive, helpful and polite. The food was really good, and very good value. Two courses were €19. There were four of us for lunch, two of us had the foie gras and asparagus starter, three of us had the beef steak main and one had the scallops, then two had dessert. The steak was with Morel mushroom sauce and chips and was delicious. The chocolate and chestnut dessert was lovely. My parents both enjoyed the foie gras, "rich and a real treat". The millefoille and red fruit "was very tasty." On the basis of this visit I would highly...

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the rooms were beautifully presented, but the entrance hall had a hauch of drains. great view from the restaurant, but only the breakfast standard continental price. spa needed a good clean and treatment rooms closed felt unloved. many hand towels.

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The food was fantastic! I ate here all three nights I stayed at the hotel and everything I ate was simply amazing! The duck was tender, the goat cheese

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a high standard of the kitchen served expertly and tasty, what an experience, we will be back.

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