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"A chef who knows how to choose quality local products, who master the cuisine and presentations, in short this happiness in the plate! One step!"
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Here's what the manager (my husband) answers: following the comment of yas ka that I wanted to answer. for what is the price and self say in profit that we make on a menu at 19.5 with a flat aperitif and wine included. No, we had forgotten that 27 people served in total and not as you said. for info all our dishes are elaborated in our restaurant based on fresh and regional product, not elsewhere if the dishes were so raw why the plates were more than empty. I'm not eating well.
What a lovely evening! Claudia the Patronne reserved the best reception. To the riot, to share. An excellent meal prepared by a Grenoblois! I enjoyed myself, delighted by the flavours, delighted by Claudia's kindness. We shared the small glass of digestive at the end of the meal, offered by the Patrons. A conversation about life that makes good. Thanks to Claudia for everything. A beautiful evening that will stay in my memories. Very fast. A caresss in Bonnie!
A very warm welcome. Claudia serves us good dishes. We took the duck menu ... to fall!!!! Congratulations to the cuisto! We are on holiday and as soon as we return to the region we will not miss to return... we look forward to coming to lunch a nice Sunday near the river....
