We went there in love on Friday night to celebrate my birthday. we decide to take the tasting menu at 85€. the third entrance is lobster: we found it hard to cut and rubbery. We kindly reported it to the waitress who took the plates to go to the kitchen. They've made us some plates, that's nice, but now the boss is coming! She tells us that we must not have the habit of eating (which is true) but being restoration I have already tasted lobster and it was much more melting than that. We tell him nicely (again) that it is not serious, it must be us who do not appreciate the lobster. She tells us that we fell on a bad arrival but that never happens to her (genus she takes us for c* and a tone t...
the choice is quite large on the map, the prices are high but not outward (yet still count up to 36€ the dish, and between 36€ and 81€ for the menus), and the well-proven wine cellar. the frame is very beautiful, and despite the presence of a water plan, mosquitoes are rare even at night. The quality of the dishes is perfect, it's inventive, it's well done, maybe a little copyy for some, but really pleasant. So why 4 stars and not 5? because in this kind of place, the service must be impeccable. We can show humour, but with limits. a little overwhelmed by the server we were dealing with. Despite this, the place remains highly recommendable.
After an hour of waiting before the order was made, we chose a menu at 45€ (entrance, flat imposed dessert to choose) which was served 30 minutes later. acceptable entrance, dish of the most banal without flavor or desired presentation as well as dessert.Only the wines have an exorbitant price and the setting of the terrace have agreed to us!
very pleasant reception, we have a terrace table facing a small lake, flowery banks, calm. excellent meal and listening service without being heavy. regional cuisine and very generous. Beautiful interior room. discovered this restaurant at random about 2 years ago, and quality does not change over our visits
Reserva una mesa ahora
the restaurant is very good, well served dishes, nice welcome, the setting is relaxing and quiet, the service of quality, the value for money is expensive, the kitchen lacks modernity and flavors on some dishes, the foie gras is not extraordinary.
excellent table in a very pleasant setting, a very diverse map where everything feels like. a superb gourmet moment in conviviality. prices are of course proportional to the quality of the dishes.
pleasant setting, menu and varied menu. uneven service according to servers (ses.) overall one of the best addresses in the region: the premises are not mistaken!
private parking , excellent reception , and then , it is a stuffing of colors and flavors .we spent an excellent time in a wonderful setting .
Reserva una mesa ahora
excellent restaurant in a romantic setting. Particularly attentive service did not miss. Chocolate marrow is excellent
very well-elaborated dishes very nice work in the kitchen Alsatian restaurants should follow this example
Tagliatelles D'asperge Du Marensin Au Homard Sauvage
Noix De Saint-Jacques Fraîches Cuites À La Plancha
Nos Viandes Bovines Sont D'origine De La C.e.e.
Pommes De Terre Rissolées À La Graisse D'oie
Hamburger Au Foie Gras Façon Mac Do Landes
Pavé De Cochon De Lait Laqué Teriyaki
Hamburger De Foie Gras By Poustagnacq
Château Lafite Tristron Frangin 2021
Entre-Deux-Mers Château De Rougerie
Compotée De Figues Cuites À La Main
