Le Moulin de Poustagnacq

we used this restaurant for our high time. we went there for a tasting and the owner's wife was completely rude and cried almost on me. I think if they offer services for customers, is the best to know how they control their emotions and not to speak rudely to their potential customers. if we hadn't already paid the deposit, we would have gone somewhere else. about, she made us pay for the check that should be free when the payment as included in it was paid. we asked for repayment when we double checked that we were right. on the day of the day the service was impeccable. the only thing, and this is a big thing that they have changed the desert. it were the same ingredients, but it did not...

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my first visit in this restaurant was 12 years ago. the quality of food and the extreme attention to the service in the second to none. impossible to be in the country region and not to visit the moulin. ana maria is an incredible hostess full of charm and advice about the different selections they always have in the menu. Do not forget to end this culinary experience by ordering an Irish coffee and or an armagnac. beautiful view of the sea.

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the restaurant is very good, well served dishes, nice welcome, the setting is relaxing and quiet, the service of quality, the value for money is expensive, the kitchen lacks modernity and flavors on some dishes, the foie gras is not extraordinary.

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to eat one of our favorite places when we visit that the lands the outside environment is beautiful, the service is first class and the eating of highest quality, and the price is at the high end but comparable for a restaurant. of this level.

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excellent table in a very pleasant setting, a very diverse map where everything feels like. a superb gourmet moment in conviviality. prices are of course proportional to the quality of the dishes.

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