Le Moulin des Quatre Saisons

Thank you to the waiters for having been to our care all night! and well on the excellent cookers that to say from the menu... everything was excellent! worthy of a very good gourmet restaurant! The cooks let us discover new flavours! I who don't like duck, this amuse duck and plum mouth was delicious! menus are really affordable for a restaurant with a star! (between 35 and 75 euros) the foie gras with the epice bread and the pistachio was the best I had eaten! The sweet meat was also delicious. the macaron with very good red fruit especially with these good raspberries! The presentation of the dishes is sublime! so beautiful that we don't want to touch it! the only flat I noticed and I als...

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very good times spent at the table of the mill of the four seasons, the mqs (codename.) Mr constantin very active and passionate comment with precision and method, the progression of the recipe of the dishes served. very beautiful menu at 55€ of good value for money, wines with available glasses, a good tone agreement, a professional and casual atmosphere at once, all in a nice place, on the terrace on the edge of the lorry. baking lobster and lobster with rare precision, anus bath and purée with a wonderful saffron pistil, Thai juice and rich idea for the sweet patate at the combava. We strongly advise.

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Excellent meal in love. The kitchen is very refined, top-show and exquisite flavours! On the other hand, a little disappointed with the no terrace frame despite this beautiful sun and the room lacks room so rather noisy...Quantity of wine with light glass for 8€...I put 5* for the care brought to the dishes, the freshness, the care provided to the presentation and the search for the best product.

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very nice family lunch on the occasion of the fathers' feast, on the terrace overlooking the loir. efficient service, varied map: all guests around the table were delighted with their choice. the visit of the chef coming to explain this trip to the heart of the flavors is really a plus. widely deserved.

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We have dinner on the terrace one night. the frame is pleasant and the staff is friendly and professional. The chef was able to make us travel through his dishes with exceptional flavors. The kitchen is refined and the star is deserved. A delicious moment that we hope to renew.

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Words cannot describe how excellent this place was. We just happed to be driving past and needed to stop for lunch. Luckily we got a table and a quick lunch turned into a delicious 3+ course gourmet extravaganza. Service impeccable, location lovely. Highly recommended.

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Excellent food at a very nice location. We could not eat outside but if you can, do it: the river view is superb. From the amise bouches to the dessert, every course was delicious. Even the smashed potatoes were a highlight.

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excellent table , excellent products, excellent cuisine... Perfect meal of very high quality (we took the menu at 55 euros.) attention to the chef not to make too much of it in the explanation of the dishes.

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very good restaurant, deserves its star. excellent location on the river. good team with good service.

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Starter very nice, desert ok but nothing special however the main was swimming in fat! We

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