Le Moulin Du Gapeau

instead of rustic restaurant. I ate very well. everything was good and good. from greeting, to main course, dessert and crying. I regret only too little choice for wein and desserts. I would have liked to have more filling with a bit more cautious presentation for the dishes. but my dessert was beautiful and delicious.

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overpriced for what comes from the regals of loading as freshly cooked eating! castelnaudary cassoulet makes it better, the environment does not make it all when they should be in the gas industry.

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everything is there to have a good time. at a wonderful place from the recipe to eating. we fucked. semi-cooked foie grass and delicious cassoulet. make them discover other aromes

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we had a great time thanks to agnes and the cook. great location, good food (cassoulet excellent) and great service

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Super!

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