Le Moulin Du Gapeau

homemade cuisine, we have taken a very tasteful cassoulet watered with wine yet with very good quality pichet. On the other hand, even if we had kept our coat to eat it did not question for the least of the world our host to whom it had to ask to move our table to have a little less cold: it was a shame to be as little to listen to the well being of its guests.

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rather rustic restaurant. I ate very well. everything was very good and good. from the welcome, to the dish, to the dessert and to the wine. I simply regret too little choice for wine, and desserts. I would also have liked it to be more copied with a slightly more careful presentation for dishes. However my dessert was beautiful and delicious.

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a pro and smiling welcome, a beautiful decor, splendid dishes and the level of taste, we enjoyed every bite, cooking at the top, tastes skillfully mastered, lustres that I had forgotten what the kitchen means, hat and thank you!

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a very pleasant welcome, a warm setting, a perfectly restored old mill and a varied map. We each took a different dish and a special mention for the cassoulet. excellent address to keep valuable, we will return with pleasure Reserva una mesa ahora

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Everything's here to have a good time. in a nice dining place. We had fun. half-cooked foie gras and delicious cassoulet. a redo to discover other flavors

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home-made quality dishes, very reasonable prices, the boss is very welcoming and friendly, really knows his card. I recommend

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Great restaurant. an extra couple who gets you home. And then I'm not even talking about the kitchen... a delight

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everything is fresh and homemade the mourning is good and the frame also Reserva una mesa ahora

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nice place but too expensive for a small village. especially wine

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excellent place, quality cuisine and pleasant staff

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