When you have a cockroach stuck to the bottle of beer, you wonder how the kitchen will be. I read other comments and it seems that this is not the first time it happens. I don't like to leave negative reviews, but this restaurant needs a control of the health authorities... I don't think I'll be back. Cuando tienes una cucaracha pegada a la botella de cerveza, te preguntas como estará la cocina. He leído otras reseñas y parece que no es la primera vez que ocurre. No me gusta dejar críticas negativas, pero este restaurante necesita un chequeo por parte de las autoridades sanitarias... No creo que vuelva.
Scandalous! We took a nan garlic that came with mould on it... the waitress told us that she was asking for a new one and that she wouldn't make us pay... Worse, she comes back with a new garlic nan with a new time of the mould on it. We were offered the nan and the garlic but we paid the rest of the bill... My wife was sick at night! To avoid...
Dinner at noon, the service is always fast always surprised that there are no more people, but it suits me like that because I receive more attention (Original view) Dining at noon, der service ist immer schnell überrascht, dasses es nicht mehr Menschen gibt, aber ich habe mehr Aufmerksamkeit aufmerksamkeit auf
Great reception and excellent meals. In addition, the team is very professional and manages the external hazards without the customer being able to suffer. It's increasingly rare today. Anyway, we had a great time around a great meal. We'll be back for sure.
Reserva una mesa ahora
FERME ACTUELLEMENT: IGNORE OPENING At 18:30 PROCHAIN MESSAGE (Original view) FERME ACTUELLEMENT: IGNORE OPENING AT 18:30 SOON MESSAGE
We took it away. It was good but not the best in Gex's country. We're still traveling, so go on! Thank you.
I was skeptical at the beginning but really delicious, we’re regaled. Thank you.
Such good food (Notice of Origin)
Reserva una mesa ahora
Divonne restaurant le Nabab
Where have you been?
