2 /5
Reseña
★
★
Late opening at 4 p.m., in fact tourists wishing to have lunch are forced to go to the creperia of the stable which finds itself full very quickly A choice of unadapted map to the region: no fisherman's plate, no good fresh fish, no oysters of penerf....just a dish of excellent molds elsewhere... pizzas whose dough is not cooked.... an aperitive board with 7 euros very mediocre presented and whose filling has left us sympathetic : 6 mini slices of sausage jokes, a boc And there if you make it notice to them, a chance on two so that they find you a place...of the big whatever The dishes are insipid visually and tastefully. Only mussels save everything! In short, one of the 2 addresses of Damg...