Le Neuvième Art

Le Neuvième Art - Reservar una mesa

173 r. Cuvier69006 LyonFrance
4289 Reseñas 4.4

"very serene atmosphere service impeccable a great moment with our friends. We recommend it"

Detalles

Teléfono: +33472741274,+33472741635

Dirección: 173 r. Cuvier69006 LyonFrance

Ciudad: Lyon

Sitio Web: http://www.leneuviemeart.com

Horario de apertura

Martes: 07:30 -21:00

Miércoles: 07:30 -21:00

Jueves: 07:30 -21:00

Viernes: 07:30 -21:00

Sábado: 07:30 -21:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4289


Dirección

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Reseñas

5 /5 Reseña

The restaurant the Ninth Art Two Stars guide Michelin is an amazing surprise. For some time already we wanted with my husband to book for a dinner but the few notices about a sober interior with unapproached tables made us much hesitate. It is a personal appreciation. In reality, it is true that the place may seem a little cold at first but we are very soon taken away by an exemplary and warm service as well as by the flavors of the game entry. Christophe Roure’s cuisine is a cuisine of emotions, full of surprises and an absolute finesse. Perfectly mastered cooking, everything is absolutely perfect from mouth to mouth. An absolute enchantment, a fly for taste buds. Special mention for the ex...

0 /5 Reseña

Christophe Roure surprises his guests with subtle imagination and great pleasure in different textures. The dishes are very tasteful, the few ingredients are well matched. Classics and modernism can be found in great cuisine. Roure attaches great importance to the technology he has learned at Bocuse or Gagnaire. Every culinary creation impresses with special harmony. Read more...

0 /5 Reseña

Christophe Roure surprises his guests with subtle imagination and great joy in different textures. The dishes are very tasteful, the few ingredients are well matched. Classics and modernism can be found in large kitchens. Roure attaches great importance to the technology he has learned at Bocuse or Gagnaire. Every culinary creation impresses with special harmony.

5 /5 Reseña

Putting in the mouths, passing through the late meal mignardises was very good. Special mention for smoked poultry eggs, poached foie gras and shells! Of course everything else is, too. The only regret not having seen the chef at the end of the meal to exchange on the kitchen as well as a signature of the menu for this anniversary day

5 /5 Reseña

It was the first time I was testing a 2-star restaurant and it was really exceptional. Whether reception by staff in the room or reception, the quality of the dishes, or the quality of the service was perfect. It's a very good address I'll do with pleasure.

5 /5 Reseña

We spent a good time with family in this restaurant with absolutely exceptional cuisine. The dishes were more refined than others and the deal puts and the wine perfectly fair. In short, the service is impeccable and the delicious cuisine.

5 /5 Reseña

A solid 2-star. Very good experience from A to Z. Map of fortified wines. Excellent service. Mastery of exceptional dishes. And always looking for creativity like this bee wax cod. A beautiful address not to be missed in Lyon.

5 /5 Reseña

If culinary perfection exists, then the Ninth Art could be its incarnation. From a subtle refinement, without any fault of taste, both in the mix of flavors and in the service, a single word: fabulous!

5 /5 Reseña

Excellent table, simple and tasteful frame. Very attentive staff. I strongly recommend this place.

5 /5 Reseña

very serene atmosphere service impeccable a great moment with our friends. We recommend it


Platos

Boeuf Wagyu 'Blackmore ' Cuit Au Feu De Bois, Celeri Boule En Croute De Sel Et Poudre De Menthe 80€ (Temps De Préparation 45Mn)
Boeuf Wagyu 'Blackmore ' Cuit Au Feu De Bois, Celeri Boule En Croute De Sel Et Poudre De Menthe 80€ (Temps De Préparation 45Mn)

Maquereau Cuit Sur Le Grill, La Tomate Dans Tous Ses Etats Condimentee D'un Ketchup Yellow
Maquereau Cuit Sur Le Grill, La Tomate Dans Tous Ses Etats Condimentee D'un Ketchup Yellow

Dentelles De Saint-Pierre Sur Une Creme De Haddock, Dulse Et Coeur De Palmier Frais
Dentelles De Saint-Pierre Sur Une Creme De Haddock, Dulse Et Coeur De Palmier Frais

Palet Chocolat Et Caramel 'Lichu Noir De Weiss ' Rafraichi D 'Un Sorbet Chocolat
Palet Chocolat Et Caramel 'Lichu Noir De Weiss ' Rafraichi D 'Un Sorbet Chocolat

Pigeon Et Betteraves Acidulees Au Jus De Cassis, La Cuisse Confite En Pastilla
Pigeon Et Betteraves Acidulees Au Jus De Cassis, La Cuisse Confite En Pastilla

Lingot D'or Aux Cerises Fraiches, Petit Pot Glace Et Cerise Geante
Lingot D'or Aux Cerises Fraiches, Petit Pot Glace Et Cerise Geante

Suggestion D'une Promenade En Sous-Bois Autour De La Myrtille
Suggestion D'une Promenade En Sous-Bois Autour De La Myrtille

Foie Gras Poele, Melon Anise Et Feve De Tonka
Foie Gras Poele, Melon Anise Et Feve De Tonka

Royale De Tourteau Texture, Emulsion Citron
Royale De Tourteau Texture, Emulsion Citron

Sashimi
Sashimi