A rather small but clear room with comfortable seats; a large terrace, outside and a ,intimist room (or for groups) on the floor;the teamYouth In the kitchen: it works well, the chef masters his art. All this gives a good rest, with a formula/plat of the day very correct, copyy and well cooked (we can even be surprised at the variety of dishes and desserts of the day if we often go there). Since recent works, adding an automated terrace, dishes and covered more class, held from servers/ses (and in kitchen) very pro.Quality and presentation of dishes (and prices) very correct.
Very friendly welcome and top service! Very nice and generous plates! Realisations at home and it feels! Small room but enough space entered the tabs. Tip, don't forget to book in advance, even more on a Saturday night because there are many people!!!
Great dining restaurant simply. The waitresses are very friendly. In the afternoon a small drink to refresh the visit of the cathedral. I have to say that the 20-year-old girl smiles and works. Congratulations to everyone and thank you
Nice presentation of the plates. Everything was good. Too bad the service is long. I recommend. Very nice waitress. We had the right to the concert, with two young girls playing and singing very well.
Reserva una mesa ahora
They crossed the hive a Sunday noon... suffered frascos from disappointed customers. Otherwise pleasant setting even on terrace and correct service. A good time for us!
We discovered this restaurant by visiting the city, well did. good reception, fast service, very pleasant card, salads are very good and very copyy. a recommendation.
We loved it a lot. s now calls bistrot. excellent service. competent staff. copy plate. I recommend.
very well breakfast, pleasant and smiling staff,choice in menu and very affordable day dish
Reserva una mesa ahora
Nice, welcoming staff, fresh and quality products. I recommend.
A good table, we're having fun! The waitress was very nice.
Salade Gourmande Du Nightfall, Foie Gras, Magret De Canard Fumé, Pommes Fruits Cerneaux De Noix, Toast
Dos De Saumon 'Label Rouge ' D 'Écosse, Quelques Champignons Et Mousseline De Choux Fleurs
Rognon De Veau Rôti Entier, Réduction Au Vieux Banyuls, Purée De Pommes De Terre
Terrine De Foie De Volaille Et Foie Gras, Confiture D'échalotes
Foie Gras De Canard 'Maison ', Chutney Aux Fruits De Saison
Le Camembert Rôti Au Four, Pommes Vapeur Et Rosette De Lyon
Entrecôte D'angus Extra 300 Gr, Nature Ou Poivre Mignonette
Daube De Poulpes, Pommes De Terre Vapeur, Aïoli Et Croutons
Daube De Joue De Bœuf Provençale Et Tagliatelles Fraîches
Poire Pochée Façon Belle Hélène, Chocolat Chaud Maison
