Le Parpaiolo - Reservar una mesa

It's been a long time since I stopped at a brasserie, and ate this well. Extraordinary, that’s the word for the price. From dishes to dessert, everything is homemade, crafted, and delicious. I didn't take a photo because I wasn't expecting it! Well done ! Finally a restaurant that puts the profession of restaurateur at the heart of the profession!

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What a pleasure to stop at a somewhat casual restaurant and discover a real gem! We had an excellent pizza, and a simply delicious grilled sea bass. And what about Paris Brest, worthy of a great pastry chef. Well done to the young chef, and we must also emphasize the kindness of the welcome. We will come back for sure!

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Disappointed, took a seafood casserole, cooked in water, no taste, hard potato, not cooked, cold shellfish, price €21, and nothing eaten The boss offered us drinks, a nice gesture We won't come back to it.

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good fresh ravioli, the serving could be slightly more generous but delicious desserts allow us to finish filling the panse. the restaurant has a large terrace

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Very good restaurant, very nice reception, hearty dishes. Thanks to Sonia for that good mood.

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