Our last evening in Orange and we (rightly) decided on Le Parvis. The Mistral had thankfully dropped in intensity and sitting on the terrace was delightful. Orange is such a compact town, full of history and with style. Le Parvis is located on one end of a large metropolitan square directly facing La Post, over 100m away. The road is busy but the terrace is slightly raised and traffic noise was not a problem. I chose the €35, three-course menu and selected the Ceviche followed by the filet de bœuf concluding with 4 cheeses. We drank a local rosé followed by a 2016 Château de Bouchassy, Lirac. An amuse-bouche consisting of principally an artichoke heart followed on from some olives and bread...
These guys are working toward a Michelin star and why not? It's an honourable objective. We had excellent service, a sommelier who was genuinely interested in what we wanted and correctly presented food from an interesting menu. Good for them, I hope that they flourish.
Excellent evening here. A relaxing setting, delicious meals with a wide choice of dishes and formulas. A pleasure! A real welcome! The client's concern... I'll come back to taste other dishes. Cheap wine.
Hello! perfect meal of good wine a great welcome!! Thanks a dolphin and nicolas for this birthday party! Good to see you again! Very nice address!
Reserva una mesa ahora
An unchanging service delicious hot food for the paleron and its emulsion of potato fallen on the ground
dishes of very good invoice, impeccable service and nice outdoor setting. I recommend!
Well, good waiter. Nice room. Anyway, we had a great time with the family. Thank you.
Super family dinner! Very nice discovery. payment with the fork pay very liquid!
Reserva una mesa ahora
Great family dinner! Very nice discovery. Payment with TheFork Pay very fluid!
an excellent restaurant an excellent evening everything was perfect
Croustillant D’épaule D’agneau Confites Au Vin Rouge Et Réglisse, Carottes Fondantes
Croustillant D’épaule D’agneau Confite Au Vin Rouge Et Réglisse, Carottes Fondantes
Crème De Cabillaud Aux Aromates, Dos De Cabillaud Rôti, Olives Noires Et Mogette
Poisson Selon Arrivage, Crémeux De Brocolis, Panais Au Miel, Émulsion De Bisque
Ris De Veau Glacé A Brun Écrasée De Pomme De Terre Jus Aux Truffes Melanosporum
Faux Filet Maturé Pure Race Aubrac Écrasée De Pomme De Terre Et Petits Légumes
Abricots Rôtis Au Miel, Espuma Et Crumble Amande, Glace Au Nougat
Œuf Mollet Croustillant, Crème De Champignons Et Châtaignes
Tourte De Poularde Du Mas De La Gabelle Aux Morilles
Gambas Black Tiger Rôties, Potimarron Et Clémentine
