Even after pre-warning of a gluten free requirement, all they could offer was vegan tofu! Tuna starter taste was overwhelmed by capers. Mackerel main course alternative with tiny potato decoration was too strong with no accompaniment for balance. The only good thing was gf pudding rhubarb and raspberries but my fellow diners had three chewy and tasteless choux balls. Wine prices unrealistically high. Staff overly attentive but lacked finesse, plates cleared before all had finished. Very unimaginative and poor value for money.
A first experience at the Parvis, we are not disappointed! We were on the side of the garden, quiet, singing birds, bloomed by the different species of flowers.... concerning the meal nothing to say beautiful as good until the end! I recommend it.
Very nice experience in this restaurant. The reception, service, kitchen, decoration, everything is perfect. The palate and small sweet delights are very appreciated. A great little dinner in mind. We will come back to enjoy the terrace.
Very quiet place, friendly staff, competent, efficient and discreet, excellent meal only small flat no meat knife so a little difficult to cut the calf (I should have asked for one) I highly recommend
Reserva una mesa ahora
Nice and perfect welcome; the setting of the restaurant is splendid; the menu at 33 euro was delicious as well as wine: I recommend this establishment 100%.
Sooo good. Everything beautifully cooked and delicious.... The ambience too was delightful and the service very attentive...
Very pleasant frame and staff. Excellent and original cuisine. One without fault! I recommend without hesitation!
I highly recommend, discreet and friendly staff. Very pleasant terrace and the confidence menu was really top.
Reserva una mesa ahora
Very charming place, excellent service, delicious and balanced dishes, very good quality products.
From all my life I had not eaten such delicious things, taste buds always dream!
Noix De Saint-Jacques, Paillettes De Jambon Sec
Suprême De Dorade Sébaste Aux Figues Rôties
Jarret De Bœuf Braisé À Basse Température
Crème Brûlée Noisette En Coque De Macaron
Aiguillettes De Bar Marine, Poutargue
Feuilleté De Pomme Fondante Au Sirop
Cappuccino De Champignons Des Bois
Suprême De Barbue Au Beurre Salé
Allotinne De Lapin Rex Du Poitou
Pressée De Foie Gras Et Rouget
