Le Passage - Reservar una mesa

Hygiene to see again. I saw a kebab custo slide in his hand to position it on the plate. And then he puts his hand on his unfit apron. Fortunately, it wasn't my deal. Then I looked to see if I could see a towel or a handkerchief roll. But I didn't find anything in this kitchen open to the public. And I understand why he uses his apron to clean his hands. I also spoke to a friend, he told me that one day, she had the bad luck of being the first client of one of the chiefs. When he entered the Resto, the chief began to prepare his order without even lifting his hands. We must really try to respect hygiene measures, please!

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passing personally I took a kebab the year tomorrow two kebab with fries I need two kebab in general there on all nothing to say about quality everything is perfect can be long but the longer it is good

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Get your way! Two Uber Eats commands, the sauces have been specified in each menu! The two times, there was no menu!

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Pourri, dirty toilet, no soap, frozen kebab and greedy bread, to flee

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PHÉNOMÉNAL (Avis d'origine) PHENOMENAL

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