Le Passage Sarl - Reserva de mesa

(Translated by Google We were disappointed by the choice of the association of ingredients (almost fat and heavy). There were some unpleasant surprises (example in the entrance: a mixture of veal collagen, rice and mayonnaise or the cauda bagna that dominates trout. In addition, the covers were not changed (even a spoon for entry and dessert! . (original advices) We were disappointed by the choice of ingredients (which are oily and heavy). There were some unpleasant surprises (example with starter: mix of veal collagen, rice, mayonnaise or bagna cauda that overheated trout. In addition, the cover has not been changed (even spoon for the beginning and dessert! .

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Given the many positive comments, I expected more explosion of flavors, more surprises for a 6-course menu at 95€. I was very disappointed that our blankets were not changed from the whole meal, for a gourmet restaurant it limits. Friendly staff.

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Excellent refined succulent journey through the ideal personal Savoy smiling with the passion of their craft. Our second visit did not deeply disappoint us next.

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The service and quality of the food absolutely does not justify the prices. The staff and the boss are happy and nice but ineffective... Reserva una mesa ahora

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Absolutely fantastic! Value for money top..bel place, very good service and delicious! For us it's the star of our year!

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It's unpleasant and out of price. 5€ the expresso. Previous table doesn't even get rid of.

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Great restaurant. Service and meals of very high quality, and all in simplicity. Bravo!

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The 9 super dishes of tastes and aromas bravo Julien Reserva una mesa ahora

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The 9 super dishes of tastes and aromas bravo Julien

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Excellent food. Souris d’agneau! Very good service

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