le Pass'Temps - Reservar una mesa

visit to the region we stopped in this restaurant: - perfect reception - delicious and copyy cuisine -Quick and efficient wine - warm and friendly atmosphere - Italian speciality with fresh and quality products - perfect location on the place Italian charcuterie board to share in entrance it is top calzone to the cooked gorgonzola as it takes (even with a change of ingredient) (real to the base ) no worries

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We were ignored for nearly 20 minutes. No welcome. Eventually, the order was taken. Drinks arrived and then we waited.....and waited....and waited. Pizzas did arrive, eventually. Unfortunately, they were so so. We were expecting freshly made pizzas but they appeared to be frozen. We must have hit this restaurant on a very bad day as it had a good reputation locally.

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a good cuisine and a good welcome the map was temporarily reduced (notably the bologna when you have children ...) it is a pity during a summer period

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pizza of very good quality, homemade pizza pasta, as well as pasta (carbo, bowl, seafood.) report quality price to the top

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meals with family at each visit to Saint-Savin. home to the top and generous kitchen. to be recommended.

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