Le Patio'Ne - Reserva de mesa

had to visit patio ne already on our last writing to aigues mortes in 2020, this time it worked out. my wife and I had the tasting menu with wine, which was very cheap for what they got. it was just a small one. retreat was that the waiter did not seem to be 100% d’accor that my wife is vegetarian (when a fish eat.) nevertheless the single cook (in an open kitchen) of 2 servers has supported only an amazing selection of dressed. they count the Amuse-Gauche that we were served 6 courses with matching weeping. these ranged from salat bites and tempura, tuna, fowl and calf to a cheese plate and then from desert plate. the execution of each one was made very good, sauces and seasoned at the plac...

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eating was quite good overall, apart from brot and one of the main dishes, a calf bowl that was overcooked, cordy, although we ordered medium rarely. not a problem in itself, but the BIG problem with which we are faced has to do with the service. we said. very quiet that the kalbsal was overcooked, and we were told something like now we can't go back and they've eaten half of it! very bad behavior of the lady (the owner? I hope not! that was aggressive and disastrous. at the end she didn't even say goodbye. she made a discount on the bill that's good, but that's not over money, that's about education and customer care. a little hard to learn and not negotiated. dommage.

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We booked a 7 course tasting menu with wine for our anniversary, the price of 69 Euros was excellent value for the high quality of food and presentation and excellent wine (includes a champagne course), we were sat next to the kitchen which adds to the tasting experience when you can see your food being prepared. There is an outdoor patio area. I would suggest that you book, many were turned away on a Tuesday night.

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We ate here based on a recommendation from our hotel, and I hadn't read the reviews before, since I'd only read the top 10 for Aigue-Mortes.Having eaten here and now read the reviews I fail to understand why it's only shown as no 13. Nearly all the ratings are understandably 5s - the food is excellent, the ambience good (nearly everyone else seemed local) and the service fine.Definitely one of the best in the town. Reserva una mesa ahora

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We went for dinner and were seated in the patio which is a bit crowded with not much air circulating which is a problem particularly when it is warm and when there are smokers nearby. The menu is 38 or 39 euros (which is on the high side for Aigues-Mortes). The food was good, but not exceptional. The wait time between dishes was very long. The wines are also on the expensive side.

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We have been recommended this restaurant and it did not let us down! We recommend their "menu degustation" at €79.- per person (wine is included) for which you should book together with your booking and plan to be sitting 2h30 at the table and do not eat too much bread if you wish to taste every dish! LOLVery good food quality, this is semi gastro level.

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We have been to Patio'Ne several times, each time they go from strength to strength. Excellent service, the cooking is exceptional and there is a great ambiance. Even though it is just one chef, he is always able to adapt the set menu for gluten...free (amuse bouche included) without any hassle. Simply awesome.

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4 friends on a gastronomic weekend away. This was an absolute highlight of the trip.A beautiful meal from start to finish, the café gourmande was exceptional.I look forward to returning in a few weeks time with my husband - we will recommend this place to everyone renting our house this year. Reserva una mesa ahora

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we had a nice evening! the food was very delicious. worth visiting when they think of visiting Aigues-Mortes. we'll be back soon. thanks to the staff for a great evening

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all courses were very nice and delicious. I took caramelized fish and it was far the best fish course I've ever eaten!

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