It was a nice place, but unfortunately, the kitchen is no longer what it was. For my wife's birthday, we went there. On the menu, panis and tempura shrimp. cruel disappointment. the panis, which are rubbed with the chickpea flour were polenta, the chef said that I was tatillon and the tempura of vulgar shrimp pasta, this time, the chef said that he was exciting several recipes, and worse still, that it was certainly his preparation that was oxidated. In this case, we avoid serving. The boss reassured us by saying that the chef made his guns in a big restaurant. It's very reassuring.
We were there on Saturday for a birthday and everything was perfect personal is helpful and all delicious dishes. The owner even came to make a hut in the garden with the children. Nothing to say was delicious.
In a beautiful quiet house, you are warmly received at the patton. superb restaurant, attentive service, well-trained plates, seasonal products highlighted! I recommend the eyes closed!
Very nice discovery. very pleasant, veranda and garden. house, service, staff up. The dishes are excellent, a pure gustative moment, thanks to the cuisto. Don't hesitate. bravo. katia
Reserva una mesa ahora
a very good restaurant with a welcome to the top. The flavours are delicious and the owner knows his wines well. The frame is very nice. strongly recommended.
very beautiful restaurant with a beautiful setting excellent service and dishes absolutely nothing to say from beginning to end
discovery of the restaurant in order to take away, the meat was delicious, the cooked half too! and the owner is very welcoming
Magnificent establishment The place is tastefully decorated and refined the kitchen is just top highly recommended
Reserva una mesa ahora
excellent restaurant, with impeccable service, very beautiful setting and very friendly owners
Very nice place. Everything is perfect. reception the dishes the service.
Filet De Boeuf Label Rouge Blason Prestige Limousin Avec Poellée De Carottes De Sable Pomme De Terre Frite
Filet De Turbo Sauvage Croustillant De Poireaux Epianard Oignons Mais Et Fenouille À La Coriandre
Souris D'agneau Braisé 24H(Confite) Sauté De Pleurote Epeautre Bio Le Panet Et Sa Sauce Menthe
Trifle De Fruits De Moments Crumble Coulis De Fruits Fruits Frais Créme Chantilly
Calamars Frais À La Plancha Sur Remoulade De Choux Chinois Et Pomem Granit Smith
Terinne De Foie Gars Canard Masion Igp Au Figues Fraiches Et Compote De Coins
Mi Cuit Chocolat Valrona Au Lait Avec Sauce Catalane
Croustillant De Morbier Et Mirabelles
