Le Pavillon Bleu

Le Pavillon Bleu - Reserva de mesa

351 r. de la Reine-Blanche, 45160 Olivet, France Reserva
3.5 /5
367 Reseñas

"Great location right by the riverside. Fantastic, attentive service. Great varied menu. Food to die for. Spider crab profiteroles starter was a first for me. Huge array of cheeses."

Detalles

Teléfono: +33890210131,+33890210124

Dirección: 351 r. de la Reine-Blanche, 45160 Olivet, France

Reserva, Reservación

Ciudad: Olivet

Sitio Web: http://www.pavillonbleu-restaurant.com/

Horario de apertura

Domingo: 12:00-14:00

Estadísticas

Platos: 6

Categorías: 5

Reseñas: 367


Dirección

Mostrar Mapa

Reseñas

Henri

3/5

This is a traditional, medium-sized hotel tucked away in a quiet residential suburb. It has river frontage. The nearest amenities of any sort are a good 15 minute walk away. Two of us stayed one night travelling back from a holiday in SW France. We had booked because of the Michelin recommendation and were looking forward to a good meal. But we had forgotten it was Sunday and, of course, the restaurant was closed. There was an afternoon wedding reception on when we arrived and we got the impression that visiting guests (albeit with reservations) were the last thing the hotel wanted. We were directed to a “nearby” place for supper. That turned out to be a long slog on foot (see first paragrap...

Céline

3/5

This is a traditional, medium-sized hotel tucked away in a quiet residential suburb. It has river frontage. The nearest amenities of any sort are a good 15 minute walk away. Two of us stayed one night travelling back from a holiday in SW France. We had booked because of the Michelin recommendation and were looking forward to a good meal. But we had forgotten it was Sunday and, of course, the restaurant was closed. There was an afternoon wedding reception on when we arrived and we got the impression that visiting guests (albeit with reservations) were the last thing the hotel wanted. We were directed to a “nearby” place for supper. That turned out to be a long slog on foot (see first paragrap...

Manuela

3/5

The ambiance and service were really good and this is a nice restaurant to go to if you want to do something special. They have tasty fresh baked bread and the dishes look amazing. However, that simultaneously is the issue, they look fantastic but disappoint in taste. The cod carpaccio seemed to be coming from the freezer and was watery. The pasta with salmon was good but could have used some more flavoring and the bun that was supporting the desert was going soft and was fairly tasteless. You can have a three course menu for 39 eur which is a very reasonable price, but if you order a la carte the food seems to be overpriced (42 eur for a very small sized portion of steak). Nice to try but w...

William

3/5

The ambiance and service were really good and this is a nice restaurant to go to if you want to do something special. They have tasty fresh baked bread and the dishes look amazing. However, that simultaneously is the issue, they look fantastic but disappoint in taste. The cod carpaccio seemed to be coming from the freezer and was watery. The pasta with salmon was good but could have used some more flavoring and the bun that was supporting the desert was going soft and was fairly tasteless. You can have a three course menu for 39 eur which is a very reasonable price, but if you order a la carte the food seems to be overpriced (42 eur for a very small sized portion of steak). Nice to try but w... Reserva una mesa ahora

David

3/5

his has a great location by the Loire river. Everything seems very formal and smart but it didn't have much atmosphere, maybe because there were very few diners. The food was good and nicely presented, if a little fancy.

Alain

5/5

Great location right by the riverside. Fantastic, attentive service. Great varied menu. Food to die for. Spider crab profiteroles starter was a first for me. Huge array of cheeses.

Conny

5/5

Great location right by the riverside. Fantastic, attentive service. Great varied menu. Food to die for. Spider crab profiteroles starter was a first for me. Huge array of cheeses.


Platos

Millefeuille De Pommes Fa On Tatin Caramel Bière Au Miel De Sologne, Crème Glacée Au Lait D'amande
Millefeuille De Pommes Fa On Tatin Caramel Bière Au Miel De Sologne, Crème Glacée Au Lait D'amande

Minestrone De Litchis Aux Pralines Roses Soupe De Champagne La Citronnelle Et Espuma De Violette
Minestrone De Litchis Aux Pralines Roses Soupe De Champagne La Citronnelle Et Espuma De Violette

Maki Chocolat/Banane Chaud-Froid De Crème Anglaise Et Fine Tuile Au Sésame Wasabi
Maki Chocolat/Banane Chaud-Froid De Crème Anglaise Et Fine Tuile Au Sésame Wasabi

Douceur Chocolat Noir Gingembre Guimauve Et Fraîcheur Citron
Douceur Chocolat Noir Gingembre Guimauve Et Fraîcheur Citron

Café Grande Saveur Et Ses Trois Petits Desserts
Café Grande Saveur Et Ses Trois Petits Desserts

Soufflé Mangue/Passion Crème Glacée Pistache
Soufflé Mangue/Passion Crème Glacée Pistache