Le Pavillon Des Ibis

Le Pavillon Des Ibis

Ile Des Ibis, 78110, Le Vésinet, France Reserva
7135 Reseñas 3.6

"Very nice place, delicious cuisine and top service! I highly recommend this place."

Detalles

Teléfono: +33185391014,+33130097150

Dirección: Ile Des Ibis, 78110, Le Vésinet, France

Reserva, Reservación

Ciudad: Le Vésinet

Sitio Web: http://www.lepavillondesibis.com/

Horario de apertura

Martes: 12:00-14:30

Miércoles: 12:00-14:30

Jueves: 12:00-14:30

Viernes: 12:00-14:30

Sábado: 12:00-14:30

Domingo: 12:00-17:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 7135


Dirección

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Reseñas

5 /5 Reseña

We were very welcome at the Ibis Pavilion for a lunch at 3 plus a baby with stroller this Saturday. Everyone was charming and the dishes were delicious. We ordered the caviar of eggplant and the trio of eggs in the entrance, then the Saint-Jacques and risotto and the calf, and in season crumble dessert and Paris Brest. Champagne is very good too! Anyway, we enjoyed each other, thank you!

4 /5 Reseña

very pleasant terrace. The fatty slice is copyy and it is very good. We ordered 4 dishes: the cooked salad gambas as it takes excellent, the tender chicken with a delicious sauce, the perfect vau a little just in trimming) the fake shaved net) For dessert a real rum baba beautiful part) very rich and delicious, the chocolate cake lacks lightness. The meal was as we hoped

3 /5 Reseña

Beautiful place and nice pavilion in the heart of the Ibis park, but disappointed by the kitchen (especially the pasta I recommend absolutely not). Prices are high for a kitchen and a service not at the level. The frame has nevertheless seduced us but we do not recommend and we will not return.

4 /5 Reseña

Very good service on the other hand should warn for chili sauce (according to taste). A little long service between dish and dessert. Very good meat and turbot very well cooked. It's a shame that the ice is not offered especially when it's very hot. Reserva una mesa ahora

5 /5 Reseña

Beautiful discovery, very beautiful terrace overlooking the park of ibis refined cuisine and pleasant service Home foie gras is excellent papillote daurade fillet, a divine Profiterole delight Menu at the interesting price

4 /5 Reseña

A very nice place with a good service and friendly kitchen. I was not disappointed (unlike some recent opinions that allowed me to think that the price quality report was bad) I will probably go back

5 /5 Reseña

We celebrated our wedding at the Ibis Pavilion and everything went very well: the secular ceremony, the cocktail dinner. The whole team allowed us to spend an unforgettable day. Thank you very much!

4 /5 Reseña

Very good map , very pleasant reception of the team alone benol, wine map a little expensive with a 1st prize at 40€ Reserva una mesa ahora

4 /5 Reseña

Restaurant quite nice, the setting is idilique in spring and summer! The dishes and the service are correct.

5 /5 Reseña

Very nice place, delicious cuisine and top service! I highly recommend this place.


Platos

Pressé De Magret De Canard Fumé Maison Aux Poires, Salade Tendre, Vinaigrette Au Porto (Suppl. 2 Euros)
Pressé De Magret De Canard Fumé Maison Aux Poires, Salade Tendre, Vinaigrette Au Porto (Suppl. 2 Euros)

Noix De Saint-Jacques Poêlées, Endives Braisées Et Beurre Acidulé (Suppl. 2 Euros)
Noix De Saint-Jacques Poêlées, Endives Braisées Et Beurre Acidulé (Suppl. 2 Euros)

Panna Cotta Au Thym Et Basilic Frais, Coulis De Fruits Rouges Croquants Au Sésame
Panna Cotta Au Thym Et Basilic Frais, Coulis De Fruits Rouges Croquants Au Sésame

Suprême De Volaille De Challans Son Jus Goûteux Au Foie Gras, Risotto Aux Truffes
Suprême De Volaille De Challans Son Jus Goûteux Au Foie Gras, Risotto Aux Truffes

Tronçon De Turbot Rôti, Parmentier À L'andouille De Vire (Suppl. 4 Euros)
Tronçon De Turbot Rôti, Parmentier À L'andouille De Vire (Suppl. 4 Euros)

Aumônière De Queues D'écrevisses, Spaghetti De Légumes Au Chablis
Aumônière De Queues D'écrevisses, Spaghetti De Légumes Au Chablis

Rognon De Veau Cuit Entier Aux Saveurs Des Bois, Pommes Rattes
Rognon De Veau Cuit Entier Aux Saveurs Des Bois, Pommes Rattes

Tartare De Daurade Royale Aux Fines Herbes, Espuma Au Pistou
Tartare De Daurade Royale Aux Fines Herbes, Espuma Au Pistou

Onglet Black Angus Aux Échalotes Confites, Gratin Dauphinois
Onglet Black Angus Aux Échalotes Confites, Gratin Dauphinois

Pain Perdu Aux Escargots, Coulis De Persil Aillé
Pain Perdu Aux Escargots, Coulis De Persil Aillé