Le Pavillon Des Ibis

Le Pavillon Des Ibis

Ile Des Ibis, 78110, Le Vésinet, France
7543 Reseñas 3.8

"Thanks to joao to allow us to take a gourmet break on the outdoor terrace. hopefully with the beautiful days it becomes possible without having to negotiate in advance"

Detalles

Teléfono: +33185391014,+33130097150

Dirección: Ile Des Ibis, 78110, Le Vésinet, France

Ciudad: Le Vésinet

Sitio Web: http://www.lepavillondesibis.com/

Horario de apertura

Martes: 12:00-14:30

Miércoles: 12:00-14:30

Jueves: 12:00-14:30

Viernes: 12:00-14:30

Sábado: 12:00-14:30

Domingo: 12:00-17:00

Estadísticas

Platos: 10

Comodidades: 14

Categorías: 5

Reseñas: 7543


Dirección

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Reseñas

5 /5 Reseña

beautiful place, tastefully decorated and modern restaurant. on the kitchen side, a new menu, varied (4 to 5 choices) and well balanced, offering seasonal and quality products. the dishes are mastered and give pleasure, with an original touch that does not leave indifferent. There's a taste in the plate! good wine choice. excellent value for money for a kitchen of this level: 44€ flat-entry dessert 34€ for dish or dessert, all in a great place. rather €€ than €. It's perfect, bravo to the leader and the team, we'll be back with pleasure!

3 /5 Reseña

For me, it was the best restaurant in this part of the yvelines and disappointment from the entrance, reception: no hello but near the door and show your pass. it continues with the fresh bread of the day before and ends with the unswept glasses that come out of the dishwasher and presenting traces of limestone! Blessedly what we had on our plates was very appropriate and very good at all. dorade ceviche, entrecôte, fille de lean, nothing to say if it is the peave potato: bof !in dessert carpaccio de mango and delicious pineapples.

5 /5 Reseña

beautiful place, very beautiful and chic decoration! servers are in small care the dishes arrive at the same time with many precautions. rare today. very good cuisine and with choice. The only little remark can be that it's a little expensive. But I put five stars!

5 /5 Reseña

a perfect Valentine’s Day dinner, delicious dishes, a good wine, a beautiful place and a romantic atmosphere (small jazz band for the occasion). special mention for foie gras in input, really very good a little expensive yet.

3 /5 Reseña

Thanks to joao to allow us to take a gourmet break on the outdoor terrace. hopefully with the beautiful days it becomes possible without having to negotiate in advance


Platos

Pressé De Magret De Canard Fumé Maison Aux Poires, Salade Tendre, Vinaigrette Au Porto (Suppl. 2 Euros)
Pressé De Magret De Canard Fumé Maison Aux Poires, Salade Tendre, Vinaigrette Au Porto (Suppl. 2 Euros)

Noix De Saint-Jacques Poêlées, Endives Braisées Et Beurre Acidulé (Suppl. 2 Euros)
Noix De Saint-Jacques Poêlées, Endives Braisées Et Beurre Acidulé (Suppl. 2 Euros)

Suprême De Volaille De Challans Son Jus Goûteux Au Foie Gras, Risotto Aux Truffes
Suprême De Volaille De Challans Son Jus Goûteux Au Foie Gras, Risotto Aux Truffes

Panna Cotta Au Thym Et Basilic Frais, Coulis De Fruits Rouges Croquants Au Sésame
Panna Cotta Au Thym Et Basilic Frais, Coulis De Fruits Rouges Croquants Au Sésame

Tronçon De Turbot Rôti, Parmentier À L'andouille De Vire (Suppl. 4 Euros)
Tronçon De Turbot Rôti, Parmentier À L'andouille De Vire (Suppl. 4 Euros)

Aumônière De Queues D'écrevisses, Spaghetti De Légumes Au Chablis
Aumônière De Queues D'écrevisses, Spaghetti De Légumes Au Chablis

Rognon De Veau Cuit Entier Aux Saveurs Des Bois, Pommes Rattes
Rognon De Veau Cuit Entier Aux Saveurs Des Bois, Pommes Rattes

Tartare De Daurade Royale Aux Fines Herbes, Espuma Au Pistou
Tartare De Daurade Royale Aux Fines Herbes, Espuma Au Pistou

Onglet Black Angus Aux Échalotes Confites, Gratin Dauphinois
Onglet Black Angus Aux Échalotes Confites, Gratin Dauphinois

Pain Perdu Aux Escargots, Coulis De Persil Aillé
Pain Perdu Aux Escargots, Coulis De Persil Aillé