Le Pavillon Pétrus

very warm welcome, after we were just forgotten. Unexperienced servers don't see at all. non-existent leader or official. 45 minutes between meat and cheese, 45' with the plate in front of you! Cream burnt foie gras too cooked it would have been a omelette! and the foie gras. A little taste! It's starting to be bad. Hard meat, not bleeding, I'm cooking again. Fat more. It wasn't a sorry spine! catastrophic desserts. The milk rice just unmangeable not cooked, the chocolate mousse was a sugar mousse with chocolate? The floating island was good. not really to say that from this kitchen come out dishes for 3 different restaurants including a gastronomic, bind the chef must ask himself questions that dishes of this quality come out even for this restaurant that is not gastronomic, ok is just unacceptable. even leaving the hotel reception does not even greet! We're not coming back. any customer is important, I think here you have to be a director or actor to be considered. It's small. bad experience.

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Nothing very remarkable. on the terrace before the rain falls, call the waiter to hold the table.Without the time you were swimming to finish your aperitif .votre plat artive. a barely cooked 22-euro redt served on a crushed potato with olive fragments all accompanied by a poor half of tomato without flavor. A fine dessert pie that you need to order the order. It's promising of a remarkable dessert! and not nothing of that why this imperative .... the time of defrosting ?. as you ordered your dessert well before your guests it was served you to the mummzent or the latter order theirs. .cela leaves time to the vanilla ice ball to melt peacefully on the apples unless you have made the radical decision not to wait for those who are beside you. Clearly, on arrival it shines then the shine disappears. It's the fantastic cinema festival.

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pleasant setting invites you to relaxation, we have taken the menu of the market, but we expect better, from melon cut into balls coarsely in proportions of dinette, correct without more, cheese offered in a setting that reminds the Vosges mountain, cantal and reblochon, I expected to eat a good munster of the corner, and a little goat service of the corner!

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We were very well received in this restaurant decorated in the theme chalet. we have chosen the flat entry formula for 16,50 euros with melon and ham ( excellent)! Input and lap on couscous in main dish. coffee and a glass of wine (or a small bottle of water) are included. everything was fresh and very well cooked. We'll be back.

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a server with a nice and loving laughing top rigolo. A quality food and at the end of the meal you will no longer hunger to redo during a next passage on gerardmer

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