we liked locally very well: simple and simple, beautiful atmosphere. the two waitresses were very friendly and well trained. each course was explained in detail. eating was at very high level, quality impeccable, very creatiw, beautiful presentation on very special porcellan. the wine card is comprehensive, in the open-ranking were to find special drops, these were also very charmingly sold.However, the portions were very small: a three-speed menu also did not fill a slim woman - so still the cheese passage with two slices brot before dessert had to. the creations of the menus are very special - but for our taste there was a lot of chichi: the two drops of asparagus crème do not necessarily...
Swiss Jura is well known for its culinary heritage, and Le Paysan Horloger lives up to that reputation.A young couple recently took over the restaurant. I decided to give it a try while hiking along the picturesque landscape.Dining room and terrace are quite small. That, combined with a single set menu, gives an enjoyable atmosphere of Table d'Hote rather than restaurant.Thumbs-up for the lovely service - friendly and attentive, yet unobstrusive.The food is delicious, with an unmistakable French touch. Yuzu-marinated raw tuna fish came as starter - fresh and subtle. As main course I had rabbit fillet coated in a crust of Burgundy snails - quite original yet very tasty combination! A scrumpti...
The Swiss Jura is known for its culinary heritage, and Le Paysan Horloger lives up to this reputation. A young couple recently took over the restaurant. I decided to try it while walking along the scenic landscape. Dining room and terrace are very small. This, combined with a single menu, gives a pleasant atmosphere of table d'Hote instead of restaurant. For the nice service friendly and attentive, but inconspicuous. The food is delicious, with a distinctive French touch. Yuzu marinated raw tuna came fresh and subtle as a starter. As the main course I had coated rabbit fillet in a crust of Burgundy snails quite original but very tasty combination! A delicious chocolate croquant crowned the d...
This is our first visit since the change of cook. before it was before but the kitchen was more refined and the menu changed more often. the new couple that offers in the kitchen makes a good kitchen and a nice presentation but it may not be enough. the sommelier is very competent, effective and smiling happiness. We loved the entrances, a gaspacho sorbet. and a thousand crab leaf. a little less dishes, a stuffed sole fillet... and a horse fillet(. a lot of flavor mix but lack of peps !) in dessert, the plum pie was extra but we enjoyed the Mont Blanc with mogettes vermicelles !! We will certainly resound, everything will depend on the menu proposals on their website.
Reserva una mesa ahora
the restaurant is placed under the supervision of a young French couple. When we arrive, we see that the building has been completely renovated, mixing stone walls (and stone sink if you go to the small corner!) and concrete ceiling. The framework is therefore more modern than authentic. The reception is very pleasant and professional. tables are very nicely prepared although chairs are not really comfortable. Concerning the meal, all dishes were excellent and the possibility is offered to have a glass of wine suitable for each dish (the wines were also excellent). In short, we eat particularly well in a very nice setting.
we ate this noon in the watchmaker peasant .perfect .the top kitchen. the very nice boss is competent to advise you on the choice of wine. Concerning the plate that of pleasure, a thousand leaves of divine crab, sole fillet with very good shrimp and the original dessert in order that of pleasureI recommend you a visit to the boechet the watchmaker peasant has found a duo in the continuity of the former managers
I invited my parents to eat this week at this restaurant. That was the right choice. The restaurant was well visited and did not feel too crowded. Is in a beautiful location, the trip there was unforgettable. The food was great. Well cooked and presented, each course was well proportional and the value of our meal was good.
a gastro with a super ratio/quality/price, for the Swiss. Superb reception, with ambition in the plate, and no chi-chi, which is rare and pleasant at this level.Good luck! You deserve it.
Reserva una mesa ahora
a particularly recommended for its situation: in the countryside but two kilometers from the golf des Bois.Very good beds, spacious and pleasant rooms. good value for money.
resto gastro. We pay the price but it's excellent. beautiful decor, charm and with a small watch museum in the basement.
Kaninchenfilet In Einer Kruste Von Burgunder Schnecken
Mont-Blanc Mit Vermicelles Aus Mogettes
Yuzu Marinierten Rohen Thunfisch
Käsegang Mit Zwei Scheiben Brot
Filete De Lenguado Relleno
