Le Peche Mignon - Reserva de mesa

We have chosen this restaurant, as it is in the gourmet passport. A lot of waiting, but we heard the person in charge of the room apologize to the other tables, there were staff on sick leave, it can happen, and the home fact asks for the time in the hall the salad of apples and wet was correct although a little too vinegarious to our taste. In the flat we took the little fish pot. well except a piece that seemed to us to be calamar or encornet and that did not seem to us in agreement with the rest of the dish by its consistency. At dessert the hot pie with its ice ball was certainly hot but also burned. I couldn't even finish it. I made a note to the waiter and the person who took our cash....

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We ate the bottom and left very disappointed. We had the zoe guide, which certainly gives us discounts but that's not why we had to have a discount meal. We were 2 tables this day by chance with the zoe guide and necessarily the 2 tables did not have the right to have aperitive cakes and an apple sorbet in the meal. certe is not noted on the menus map but you don't make a difference especially when you see that a table having taken a flat or dessert dish entry had the right. the decoration to be rebuilt in part from the year 2015. and having on 3 servers, 2 apprentice servers including one that repeats all the time apologise to me and the boss, this is not top especially for a restaurant tha...

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The restaurant was remade it is very pretty,The wife of the chef and boss is very kind. it sees that it is a serious house, where it is no longer going it is at the waiting time for the ordering and after each dishes. More than 2 hours pr 2 menus with appetizers I didn't think I'd stay that long (we wanted to go to the movies right after ).

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very friendly we had reserve by specifying that we would be pressed and that on three people there was a vegetarian our arrival we took care of ourselves and the waitress saw with the vegetarian that she plate they could realize together the meal was perfect with a small butting will recommend Reserva una mesa ahora

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we took the menu at 42 euros with family we expected a little better but it was good I asked for a meat bleeding a dazzled net by seeing the dish a slice of meat and not saignantebonne address the next one will take the menu below

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the reception is very friendly and attentive, the menus are attractive and can satisfy several scholarships. only small flat, no possibility to make 2 dishes in the menus. but otherwise very well

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The reputation of this restaurant is not usurped. we took a gourmet menu at 39,50€. but the chef has excited our taste buds from the entrance to the dessert with a strong point the barbed net.

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excellent restaurant, with a remarkable chef. advice, if you like all the dishes, don't choose the menu but let the chef decide. A treat! Reserva una mesa ahora

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Very good. c is cooked onions, the service is fast. dishes are generosous and greedy. Pay attention to the card's refill.

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delicious meals, good value/price ratio and good tips on the choice of wine. I'll be glad to go back!

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