Le Petit Bailly - Reservar una mesa

Pierre Éric, the young chef in the furnace follows with talent the indications of Stéphane and Véronique Terrasson, two great professionals and owners of the Bailly Pavilion. For a modest price, you can taste well-compounded dishes from fresh products and qualities. Of course, you will have to be content with a room for the moment that is not very welcoming, and forget the refrigerant dessert cabinet that sits in all Chinese restaurants, also forgetting the white bread of our canteens. But all this is erased thanks to the room manager who welcomes you pleasantly. Sincerely go because everything else is a great discovery.

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Not satisfied with our lunch this afternoon. I know this brewery that we frequent regularly and that offers good quality reports. This noon, only slate was possible to order, offering only two choices of dishes, we had booked the same day and would have appreciated being informed of this lack of choice. On site, as the slate dish did not like us, we were able to order a piece of beef but the rate applied for the menu exceeded the price of the formula to 29,50€... so disappointed

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very good address, welcome really copied, a real pleasure. a recommendation without hesitation

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We have a good time at the Petit bailly, Good atmosphere and menu from day to day.

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very nice restaurant, tasty dishes, perfect service, I recommend

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