Le Petit Basque - Reservar una mesa

For years the beef rating and the terrines are the specialties house, we hear about building and rugby, you look at the boss and you will understand.6 years without going and the contact is already given.a very good lunch with beef that worth the detour

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Toujours aussi sympathique et pittoresque. Une ambiance familiale et de la bonne cuisine traditionnelle. La côte de bœuf pour 2, cuite dur feu de bois, une merveille.

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an excellent beef rating cooked with wood fire, as we rarely find it!a team in the room and professional furnace, so friendly and warm. We'll be back.

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Booked to connoisseurs... Magnificent beef rating cooked with wood fire.Beautiful wine map. The boss alone deserves the detour.

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Comme d'habitude bon accueil et viande au feu de bois excellente Je recommande

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