Le Petit Bouch'art

I was waiting for the restaurant to be opened but I was very disappointed. the new terrace is very pleasant but very sound and despite an extra heater it is not very hot! the menus are the same as before the closure but be careful, a lot of dishes have a supplement and this one is very badly indicated and sometimes very excessive (11€ supplement for 1 dish on a menu at 18 € !!! nothing to say on the dish, the dip was very good and well cooked. on the other hand, the lost bunny was burned and cold. I'm not going back to this restaurant, it's a shame, I liked this place.

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We're out of the little bouch'art. very nice frame under a very well heated and very finely decorated barnum. young, smiling and dynamic team. Small menu for menus, at least we're not looking for an hour. we are on a bistro/gastro type card. The meal is good then it goes fast without worry. really the atmosphere under the barnum is warm. To pinnail I would say that our supplement (gormand) of fries were too brown and that the toasts avc the slice of foie gras... a little cheek or a little empty plate...I don't know

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I had a great evening in this restaurant. the service is very pleasant and very smiling, the entrances are a real treat, the hearty and tasty dishes. we were very well welcomed in this new restaurant that is warm, very nicely decorated, it was lacking in reserved plessis because always full and rightly .merci to the whole team

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with the new terrace is simply beautiful! beautiful work and beautiful ideas. always as good food with the little decor that's fine. short a restaurant that I highly recommend, you must spend a good time with professional and super nice staff! Thank you. Reserva una mesa ahora

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We had a nice time in this little restaurant. The whole staff was very attentive and pleasant. quality food. only good products. Thank you very much for this pleasant moment. Do not hesitate to go, you will not be disappointed ...

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First time in this restaurant and we enjoyed the heated and beautifully decorated terrace, the young and friendly staff, the entrances and dishes are very good the velvet of leeks in fact furious we will return with pleasure !

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Very good restaurant. young and welcoming team. Nice frame. We had a good time and thank you to the kitchen for these tasty dishes.

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very good time, pleasant personal and I have very good eaten. I recommend Reserva una mesa ahora

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top my risotto is real good treat the meal in pleasant music

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to discover and I recommend it is better to book

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