Le Petit Bouchon - Reserva de mesa

Menu at 38 € 90 with foie gras , Duck and lemon pie meringue. It was good, all in a nice atmosphere.Petit flat, I had initially chosen a bathtub.Arrived yet at 7:00 pm, the waiter teaches us that there are no more.I am offered instead a side with a supplement of 3 €. I will later learn that removing the bath was a choice of the boss.In this case it would be good to inform the customers when they arrived. Good night anyway.

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Disappointed, this restaurant is nevertheless a safe value and we have often eaten excelleously. We wondered if the chief had changed. The kidneys bathed in a sauce full of water without taste or onctuosity, the snails were more a soup of parsley butter and the Burgundy Chardonnay at 29 euros was quite picking the palace. Too bad!

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between the mellow of the veal head the gratin of the dauphinois the andouillette mustard sauce is a real pleasure for the taste buds ...... you must finish aves a colonel limoncello !!!! Don't ask for a frozen orange, to the boss on the day of his Internet debris with Orange but, malgrey this, he keeps smile and humour.

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Well-filled and well-presented dishes even if the quality was very canteen The room is exiguous and the waiter taps in your chair every time you pass, the charcuterie plate is as lyonnaise as I am! Reserva una mesa ahora

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Excellent magret, cooked with the drop of blood and home dauphinois gratin, all, watered with a very good croze heritage. Open-armed welcome at 1:15 when the unpleasant neighbor threw us away.

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Très bon accueil, service parfait.Nourriture excellente et copieuse Nous reviendrons bien volontiers ,déguster vos plats et desserts.

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Discover Very good cuisine Copious dishes Smiling and efficient staff I recommend

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Very good cuisine, as well as a quality service. (Live seafood) Reserva una mesa ahora

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Very good French cuisine! Good portions!! A delight

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A delica, the marcelin chicken. Damned

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