Le Petit Bouchon - Reservar una mesa

I'm far from being hard with the notes but here I can really not leave a good opinion. As an example explaining the note: I ordered on the phone to carry, and at the end, I asked 2 crêpe in the nuttela, confirm by the person on the other side. Surprise surprise sur le prix, je se trouve avec 4 crêpe, et comme explication '' on ne les vend que par 2 ''. Except his doesn't change anything about the fact that I only wanted two, it's far from being complicated to understand. Then I got back my order on time and the bagel was already cold slightly warm. And the fries far from being cooked, but it's personal. In short, I doubt about going back, less than I'm invited to, and I can't understand all...

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An attractive map. But pay attention to the opening hours indicated in this period. They don't necessarily match. Even by calling a few days before our visit to the book, the person did not tell us that the restaurant would be closed on Tuesday night of our reservation. No call either to warn us when a number had been left. We booked for a birthday and found ourselves in front of the gate closed at 8am. Not cool. Not good.

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Very good reception, we had not booked and we arrived a little late, the boss wanted to receive us despite the time. The waitress was adorable. The atmosphere is friendly, all foods are fresh and well cooked, bravo to the cook! We had fun! And the prices are correct, I recommend Thank you for your warm and friendly welcome.

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No steps requested.... no masks.... we bring the tapas board at the same time as the dishes....cuisson steaks unrespected.... and that it is looooonnnnggggggggggggggggggggggggggggggggggggggggggggggggggg.... damage...

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Not enough cooked at 27 euros it hurts, not even a little dijo it's a shame. My companion's legs were excellent for her:

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