Le Petit Chef - Reservar una mesa

a small restaurant that doesn't pay a mine at first sight, damage, because in winter, its wood fire kitchen is worth the detour: pizza, snail, raclette, fondue. There's one for every taste, and everything's home. on noon: the dish of the day 9,50,/ inlet, dish: 10,50€ and flat inlet, dessert: 11,50€. The game is worth the candle. Unfortunately, in the summer, there is a terrace, so you have to enjoy this address in winter.

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Go to the little chef if you have appetite! the chef advised us with joy of his specialties to the wood fire. And that's nothing better than the kitchen with wood fire, especially when it's a good piece of meat. There are also many other choices: salads, fondues, pizzas (to be taken away too), for salt, and desserts for sweet. a good address with good value/quality price.

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Visitors looking for a mid-day meal would be well served to venture slightly out of the center and visit this unassuming restaurant. They had a well priced formule with a lot of choices, both as to the entrees, the plat and dessert. The food was very tasty and well presented and the service was extremely friendly and attentive. Highly recommended.

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a simple little restaurant with traditional dishes without more but cooked with wood fire! the very friendly cook , small flat for the waitress to whom he misses the smile .... and some spelling errors on the menu map, to be corrected !!!

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warm and very good service a chef in action in front of a wood oven in the room located to the entrance of the historic city with

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