Great place for celebrations, the venue is spacious and elegant and waitstaff are attentive. We had a selection of entrees. We had the carpaccio, which was fresh with just a hint of lemony zest. The wagyu beef tartare was reasonably authentic except perhaps the egg white on it? It should really just be an egg yolk. I really liked the sweet prawns and truffle angel hair pasta. Just a tinge of fresh sweetness from the prawns, al dente pasta and a touch of truffle which was not too overpowering.
For mains, I had a perfectly seared barramundi, crispy on the skin, perfectly seasoned and soft flaky flesh. Possibly one of the best seared fish I have had.
Finally, we ended with a selection of dess...
Located inside a hotel near Pitt street, this French restaurant is truly a hidden gem.
We hardly give any restaurant a fiver unless everything is perfect. This is one of the perfect ones.
Let's start with the entrée. We chose Amaebi sweet prawns angel hair pasta and wagyu tartrate. Both dishes are prepared to perfection the smell and the taste are probably more dominant than the look.
For mains we ordered the Spatchcock, Angus steak and The Tasting Trio which is crackling pork Belly,grilled lamb and braised wagyu beef. Again everything is cooked to perfection. They don't need to ask how you like the steak. I wish every steak house is like this. You are encouraged to order the side...
Located inside a hotel near Pitt street, this French restaurant is truly a hidden gem.
We hardly give any restaurant a fiver unless everything is perfect. This is one of the perfect ones.
Let's start with the entrée. We chose Amaebi sweet prawns angel hair pasta and wagyu tartrate. Both dishes are prepared to perfection the smell and the taste are probably more dominant than the look.
For mains we ordered the Spatchcock, Angus steak and The Tasting Trio which is crackling pork Belly,grilled lamb and braised wagyu beef. Again everything is cooked to perfection. They don't need to ask how you like the steak. I wish every steak house is like this. You are encouraged to order the side...
Great place for celebrations, the venue is spacious and elegant and waitstaff are attentive. We had a selection of entrees. We had the carpaccio, which was fresh with just a hint of lemony zest. The wagyu beef tartare was reasonably authentic except perhaps the egg white on it? It should really just be an egg yolk. I really liked the sweet prawns and truffle angel hair pasta. Just a tinge of fresh sweetness from the prawns, al dente pasta and a touch of truffle which was not too overpowering.
For mains, I had a perfectly seared barramundi, crispy on the skin, perfectly seasoned and soft flaky flesh. Possibly one of the best seared fish I have had.
Finally, we ended with a selection of dess...
Reserva una mesa ahora
Dinner here a few days ago with my partner and we both thought the food was excellent. Very very nice, we could not fault any of it... that said, we aren't pompous bearded skivvy wearing bike riding basket weaving self confessed "masterchefs" who go out to eat solely for the purpose of reassuring ourselves that we could have cooked far better on our solar stove in our fully self sustained zero carbon footprint semi in Newtown.
We just like to enjoy a nice meal in a nice restaurant with some degree of service from the wait staff.
We got that here.... and some great food and wine.
We will come back here and we would definitely recommend it to you.
It's a little fail.
The service here is utterly appalling. We sat in an almost empty restaurant with the waitresses and manager walking past us several times as we tried to get their attention. There are dirty dishes left on empty tables for the whole night and it really does a disservice to the food.
The entrees were actually suprisingly good, the tartare and pasta were fabulous. The mains were average but a decent size and the desserts were a little dissapointing.
I was despairing at not being able to find a table for dinner without a booking, and I ended up here at Le Petit Flot purely because it was attached to my hotel. Best decision I ever made, because this quiet French restaurant has an impeccable wine list and a really delicious menu. The Japanese-inspired steak tartare was to die for, as was everything else I ate, and somehow no-one knows about it yet. Service was lovely and attentive without being over the top. Can't wait to come back!
What are they trying to achieve here? Found the place on Groupon, no ambience, no music and the lighting is terrible. Backed up by a manager who is a cross between Basil Fawlty and Manuel (figure it out for yourself). They make you tick boxes for the food you want, I felt like I was entering into the local meat raffle at an RSL! It's a shame because the food is quite good but the way it is presented is atrocious! A couple of nice staff members though.
Reserva una mesa ahora
Yum loved all the food generous portions don't be put off by the fact this is in a hotel- the food and service are excellent. They also have a 2 course express lunch menu for $29. Definitely will be back. Very lovely French bistro feel.
A beautiful space, great concept and incredible food! Tartare and capellini pasta were my faves and i'll 100% be returning. Its BYOB but the wine selection there is great
Gratinated Cauliflower With Burnt Carrot, Mushrooms & Tomato Salsa & Buttered Fried Sage
Tempura Battered Stuffed Zucchini Flowers With Cream Cheese Sauce & Pesto (V)
Vanilla Infused Apple, Apple Butter Crisp Vanilla Ice Cream
Grilled Ebony Angus Onglet Steak 300Gm (Gf) Au Jus
Chocolate Fondant, Berry Coulis Vanilla Ice Cream
Lemon Cream Patisserie, Puff Pastry Fresh Berries
Steak Sandwich With Beetroot & Caramelised Onion
Crispy Pork Roll With Salad & Chips (Lunch Only)
Roasted Whole Free Range Spatchcock Au Jus
Cantabrian Anchovy, Shallot Haché & Salad
