Le Petit Jeune - Reservar una mesa

They can't keep me away from this gem of a restaurant. After discovering this place I returned three times in the same week. Chef Gaël is a master who truly loves his job and, if you are lucky, will create special dishes upon request. I've included photos of some special dishes; a tomato stuffed with exquisite crab and a plate of delicate soufflés seasoned with sea urchins, accompanied by fresh vegetables and a sea urchin emulsion. Get ready for an unforgettable dining experience in a very casual and unpretentious environment, where the food is the star of the show, as it should be.

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Delicious restaurant with very fresh fish and delicious wine. The waiters/fishmongers are very friendly and even offered us a digestive which was very nice.

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Great evening, super friendly and competent boss and cook, delicious and fresh dishes. Thank you again for this lovely evening.

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Excellent place. Super welcoming hosts and special moments. To do again without hesitation. Great moment of sharing.

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Good restaurant. Fresh fish, the boss is great and committed. Bravo sir for your establishment

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