Le Petit. Journal. Du Resto Bistrot

I ordered a grilled room with potatoes and charcuterie. the charcuterie is from the charcuterie in a barrel of a large distribution. It is a shame because potatoes and camembert were good but the quality of the charcuterie marks! picking up a local producer's charcuterie would be a great value for these dishes! My companion took a truffle, except she was made with bacon! You need to see your classics again. I mean, the service is over. We waited a minute before someone greets us, greets us and takes care of us. It's long! more, the server did not inform us of the card’s failure. I had to change my plans after I ordered. Our chairs were dirty, and the cards were big. this restaurant could be...

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Very well located. Hot atmosphere and atypical decor. The menu card offers a rather limited choice, however ordered dishes were excellent! Only small negative point is when you are in the upper room with several groups, the place quickly becomes very noisy. Nevertheless, I strongly recommend this restaurant.

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Small restaurant discovered by a ballad in the old Montluçon and he surprises immersed house with two waitresses who have peas and smile ... An excellent OL salad In short a real pleasure

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Good cooking, I enjoyed it. The terrace is pleasant and the service very courteous. It is prudent to book, or otherwise reach the opening by crossing the fingers.

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passage for a nice bet, a little waiting but nice plates. Good service. simple burger special and a certain specialty.

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