Le Petit Montmartre

the card is very short because the products are fresh but we find our account, and I would even say we discover tasty mixtures. the chef sometimes drops on the essays (one at a time), always is it that I have tried in the entry "Lamb crispy with oriental scents and apricot chutney", in main course "the duck needles with the fish of the country and its clafoutis of vegetables of the cold sun served" at last dessert I did not hesitate to try the originality of bread good appetite

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good cuisine and pleasant setting. only fresh products. Almost no waiting despite the room and the full terrace.Effective and pro service, passionate cook (patron) and it feels in the plate. only flat because perfection does not exist:For menus where the glass of wine is understood, can be offered a soft for people who do not drink alcohol.

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2nd visit and 2nd tasting. everything is on the brink of our expectations. a tasteful cuisine, always there looking for the mix of flavors, generous quantities, a meal that ends with very good desserts and a waiter with small onions .que ask more ....

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excellent reception and meals very fine and delicate address to remember, to recommend and to taste in a very pleasant setting of the old beziers

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on the terrace on the square with fresh and delicious dishes concocted by sebastian jeans and served by jean louis always smiling.

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