Very nice discovery for this beautiful restaurant in the heart of the city. This is the second time we eat here. It was very good, even if the first time the sauces were a little salty, the chef was little in love. The second time nothing to say, excellent. Very good dish, with quality products. The plus, the lunch formula or there is the choir between meat and fish. Very good value quality price... Restaurant I recommend. Bravo to the chief and concerning the service they are very kind and smiling. Thank you.
An excellent day menu for the chef who comes out a complete menu with a perfect fish cooking. On the other hand, a waitress without a smile and ice cream with a deplorable service. A disaster! She makes a mistake to her colleague who is dynamic and good advice for wine. Too bad for us, we won't come back!!
Rediscovered from this place with a friend dinner organized by a friend. Very quickly I regretted coming back so late. The recovery is very successful, nice dishes and map, bistronomy in the heart of town, small room and human team, and nice wine trip in addition Hâte to come back
Good kitchen, friendly and friendly service, a stressed hair. On the other hand, a spritz or a Hugo at 12 € is exhorbitant, we've never seen it in Paris or on the coast! If it was still exceptional but not even a mint leaf. Nothing justifies such a tariff!
Reserva una mesa ahora
Top nothing to say and excellent cuisine and super good and Au petit care really one of my favorite restaurants in 39 years continue as this and also very beautiful decorated and beautiful table
Very good time past, the dishes were very good, chords and wines proposed with the menu just falls. Redo
First time today and very satisfied. Delicious meal, appointment service, friendly place.
A nice small restaurant with great food and nice ambiance. For both romantic as casual.
Reserva una mesa ahora
Very pleasant atmosphere and varied and delicious dishes, I recommend to book.
nice food，good view
Ballotine D’agneau De Lait “Castilla Y León” En Basse Température, Jus Au Thym Et Houmous De Pois Chiches À La Betterave
Médaillons De Lotte Façon Rossini, Foie Gras Poêlé Et Râpé De Poutargue, Jus De Langoustine Et Purée De Céleri
Dos De Lieu Jaune Rôti Sur Peau, Asperges Vertes, Crème D’oseille Et Compression De Pommes De Terre Au Lard
Anguille Fumée Et Foie Gras Poêlé, Tombée De Poireaux Aux Perles De Hareng Et Bouillon D’asperges Vertes
Dos De Cabillaud Nordique Grillé Sur Peau, Confit De Fenouil Et Orge Perlée Au Curry Breton
Siphon De Chocolat Altara 63%, Confit De Bananes Au Rhum Et Tuile Croustillante
Feuilleté Au Chèvre Frais, Confit D’oignons Au Balsamique Et Crème D’épinards
Faux-Filet De Bœuf Maturé, Sauce Marchand De Vin Et Arancini Aux Petits Pois
Carpaccio De Grosses Crevettes Marinées Aux Algues Et Guacamole D’artichaut
Tataki De Veau Et Condiment Façon Vitello Tonnato, Copeaux De Vieux Comté
