Le Petit Saint Eloi

We tasted pennes with foie gras: very fatty dish, foie gras had no taste. The seaside plate: the shrimp croquette had the same taste as any croquette found in the frozen ray, the tataki was pieces of salmon thrown into a poor soy sauce, and the 2 shrimps bathed in a sea of coconut curry sauce. The wine, on the other hand, left to be desired. Finally the waiter was not informed on dishes or drinks. A far too important price given the proposed kitchen.

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Excellent meal, but I thought with my wife, we found ourselves between a table of 15 to 15 people at the bar, impossible to discuss.

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Very good kitchen, very good reception of the boss.

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Place and personal at the top...

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Bof bof...

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