Le Physalis - Reservar una mesa

Everything is fair but our first experience about a year ago was confirmed. Their chef is a smoker so adds way too much salt to every dish (as do most smokers). This is not a comment I have made before nor have I ever felt so strongly about it in any restaurant. For the record I do use a normal amount of salt when I cook/eat.The salt ruined the experience for us as everything else would have been quite nice. I REALLY wish the waiters would tell the manager and/or the chef as even though I mentioned it twice, nobody came to get more information or to apologise and the feedback seems obviously lost. Amuse bouche was a fennel soup. Quite salty. We both noticed.Appetiser was a salad with fried shrimp and fera. Both were too salty, the shrimp way too salty and the salad sauce was also too salty.Main course was pork rib, nicely cooked and nice presentation but also too salty. My wife had fish that also was too salty for her to finish.None of it was inedible but the amount of salt varied from high to clearly too high. Sadly you can add salt but not remove it...Chefs should not smoke. Won't return which is a pity as this is the closest restaurant to our home...

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We went for a dinner and we were not disappointed. The place is quite small and the decor is not really our taste but the food and service is amazing. We went for 2 appetizers, wine and 2 main meals and all of it was really good. The prices are a bit higher than what you would expect from a normal French restaurant (still cheaper than in Geneva) but I would not hesitate to come again. In the summer they have a nice little terrasse which is great. You can also call in and jave a take out however the presentation of their plates is really nice so I would rather recommend to sit down and enjoy the pleasant service.

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The restaurant is minimal and clean. Food is excellent. Limited selection of meat and fish. Wine list is limited but well assorted. Service not at the same level of the food , needs improvement.I have been there two day in a row for dinner. Satisfactory in both occasions.Vegetarian menu available.

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The three course lunch set menu with amuse bouches was of a very high quality, the service was very friendly and the overall value (lunch menu) was excellent

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We ate outside, all the tables were fullI didn't even make it into the building actually, but note that this place is always packed for lunch.

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