Le Piano Chez Toinou

Le Piano Chez Toinou

I Candillei | Les Candilelli, 20166 Porticcio, Corsica, France, Grosseto-Prugna Reserva
1475 Reseñas 4.6

"The cuisine is excellent.Also the restaurant is on the road....But we forget it very quickly so the taste buds are so regaling: the pig we lamb are extra"

Detalles

Teléfono: +33495208793,+33678926681

Dirección: I Candillei | Les Candilelli, 20166 Porticcio, Corsica, France, Grosseto-Prugna

Reserva, Reservación

Ciudad: Grosseto-Prugna

Sitio Web: https://www.restaurant-piano.com

Horario de apertura

Martes: 19:30-21:30

Miércoles: 19:30-21:30

Jueves: 19:30-21:30 12:00-13:00

Viernes: 19:30-21:30 12:00-13:00

Sábado: 19:30-21:30 12:00-13:00

Domingo: 19:30-21:30 12:00-13:00

Estadísticas

Platos: 2

Categorías: 5

Reseñas: 1475


Dirección

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Reseñas

1 /5 Reseña

that is a restaurant where price and quality are not available. the deourage is very beautiful and they have beautiful weeping. but the food quality is not what they expect, especially when they pay €15 for a starter and €30 for a main course, and eating is presented within 10 minutes. you expect to eat at least freshly prepared. There is no English menu and they do not offer vegetarian courses. in serious, this is 2019 and not acceptable. the personal was friendly, but it does not matter for the bad quality of the food and especially for the price they pay.

3 /5 Reseña

Very nice friendly staff, nice atmosphere, a bit old-fashioned, just like the food and its presentation. The ranking and the high cost don't match the food quality which was average and a bit pretentious. The fillet mignon was too sweet, the lamb a bit dry...and the potatoes tasted as if being for a long time re-heated. Very generous quantities dough. The red wine in a glass was not great. All the experience was just very disappointing.

5 /5 Reseña

I have been coming to Corsica for over 12 years and this is one of the best restaurants around. Some of the restaurants have views of the sea or the mountains, but eating is müll and expensive. this place is from the main road in porticcio. eating is amazing and the personal is brilliant, so we would highly recommend. tipp: make sure that they leave much space than the portion sizes and large.

5 /5 Reseña

We had been recommended for this restaurant and he didn't nearly get to his reputation. Thanks to the staff and especially to its owner for his kindness, we have had an excellent evening!!! everyone is at the small care and the owner accompanies you throughout the meal. the menu at 39,90€ is a pure happiness. What to say more: it is an address not to be missed. We'll go back there for sure. Reserva una mesa ahora

5 /5 Reseña

for dinner greeting to marina we asked advice at the receptionist of our residence: he introduced us to this restaurant as the best in the place, and certainly is what we preferred among the five tried. we found: quality raw materials, gouty dishes, attentive and courteous service. For an honest price, we recommend the Jean-baty menu.

5 /5 Reseña

We had a great family party. we took the menu at 39€ and we were not disappointed!! the meal was close to the level of a gastronomic restaurant. The little piano atmosphere was very nice. the team is very professional and very attentive as the boss. short a very good address.

5 /5 Reseña

there with a five-year-old young we had all very nice meal times that had much more imagination than anything we saw in porticcio and for the same price as the other restaurant definitiw the best restaurant in the opposite

5 /5 Reseña

We met this restaurant last year. barely arrived at ajaccio, we went back to dinner. Everything is very good. The foie gras, the paved with three peppers the cute net. Chocolate nems a delight. The welcome is great Reserva una mesa ahora

4 /5 Reseña

an extremely warm welcome, a staff with small care, a nice setting. We all 2 took the menu at 39€ with -plat -dessert entry, a very wide choice, very good flavors to discover. I highly recommend this restaurant

5 /5 Reseña

The cuisine is excellent.Also the restaurant is on the road....But we forget it very quickly so the taste buds are so regaling: the pig we lamb are extra


Platos

Filete Miñón
Filete Miñón

Fondant De Chocolate
Fondant De Chocolate