Le Pic a Viandes - Reservar una mesa

Very good address, pleasant setting and smiling welcome. Beautiful map of various suggestions depending on the market. Beautiful wine menu at low prices for illuminated amateurs. We have feasted with perfectly cooked meats. The flavors are on the re. Small flat for fries cooked and cooked with oil, too fat and burned. Lamb lamb larvae donuts, the ham of the country, the **** to the squid, the kidneys, everything was very good. To recommend without hesitation.

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When we went to Ariège, we looked for a restaurant where we could have lunch quickly. We had the pleasant surprise to discover this beautiful, colorful but very harmonious establishment. The meal (fals net and apples in the oven, fried veal liver) was succulent. And cherry on the cake, the ice-cream pineapple carpaccio was a slaughter... The very smiling and pleasant welcome added to the pleasure of the table. Bravo...

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Restaurant is said to be famous for the quality of its meat!?? What? The rib at Flunch is much better. Meat without taste, hard and full of blood. Flats presented as in a company canteen. And we make you understand that you need to eat quickly to free the table. The quality of the service is much better for regulars. Disappointed and some don't put their feet back on. Run!!!

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A lover of barback and good wine is here that you have to stop to taste: in the entrance a plancha of charcuterie then a good entrecôte and dessert a good tatin pie. Map of simple wines but with beautiful reference So go and do you pleasure

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Excellent service very good foie gras with very good souri yummy delicious lambs tasty kidneys and pretty dessert and good

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