Le Picrocole - Reservar una mesa

1 seul menu le soir à 28 euros le soir. Attente interminable plus de 2h pour manger. Par contre pour les habitués cela va beaucoup plus vite ! Même si arrivé après. Les plats étaient bon juste une déception pour la truffa de nous ne connaissons pas mais le fromage était caoutchouteux, difficile à mâcher à notre goût. Les cuisses de grenouilles excellentes. Le serveur était agréable.

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Arriving completely by chance in this restaurant which doesn't look like much, we really weren't disappointed! What a pleasure to know that there are still good addresses like this; smiling and warm staff, super good food with fresh and local products and all this for a reasonable price. Congratulations to you and keep it up.

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especially don't hesitate. a great restaurant with a simple but exceptional quality card. terrine or pounti auvergnat in entries, top burger, Salers meats...and even frog thighs. a nice waiter who knows his card perfectly. only the framework would be to renovate to invite you to enter even more easily.

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very friendly welcome, we were delighted with our stop. The dishes are tasteful, the portions are generous. the cod in Lyon is a real treat and the red fruit tiramisu has a real taste to come back there do not hesitate to go. That's really good.

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We had dinner at this restaurant on Tuesday evening. We were very well received, the waiter was very available to chat with us and give good advice on wine. We had the truffade which was very good and a nice portion. Address to recommend

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Petit restaurant au coeur de Royat qui propose des spécialités auvergnates. Un régal. Nous avons mangé une très bonne truffade et les desserts étaient fameux. Le personnel est agréable et rapide. Très bon rapport qualité-prix.

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We were able to test this Saturday with our children. We ate well, very copied dishes were all delicious. the staff is very welcoming and even gave us a lot of advice for the rest of our stay. We recommend without hesitation.

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Very good brasserie restaurant with fresh, homemade cuisine. Tested and approved: Auvergne hamburger, piece from the Salers butcher (very good meat) with red wine sauce, homemade fries

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super reception and service at the top!!!! quality of excellent products. menu children, well prepared regional products. We had a good time.

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very good reception .tartare de delicious salers. the children loved the meal.I strongly recommend

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