Le Pizzaiole - Reservar una mesa

for 20 years we have a holiday home in cavalaire. several visits to pizzaiole during each holiday. was always excellent. Today this is our third time in this year and three times bad experiences. pizza is burned black and commented that this is normal with a wood stove. the always exquisite court: filet de boeuff (euro 32) was quickly prepared without attention. the normally excellent soße the poivre very bad. After 20 years we say goodbye to this restaurant and advise people not to go anymore. I'm sorry. noel to be so hard, but something is no longer right in her restaurant and it seems that they ignore it.

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we have also been coming to le pizzaiole for 20 years and find that our favourite dishes are as good as before. the quality of steak and fish is very good, foie gras starter is delicious. there is a good price-set menu....Staff are all friendly and professional. Apart from the season it is a brilliant place to eat, in summer it can be quite frenetic. that is the sign of a successful formula, as the people are ready to wait for a good meal. we will definitely come back.

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Been coming here for 16 years, food is always great, service been patchy in the past but last night was fantastic. Well looked after by the owners from start to finish. Ordered pizza, seafood linguine and bouillabaisse and all came together. We were not rushed...even though place was full with a queue. House wine is always good value. Fully redeemed itself thanks, will be back next week!

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We had a reservation at 9.30 pm, which was useless because we have waited more 30 minutes to get a table and an hour more to get our plates. Our courses (moules frites) were uncooked and quite often empty

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Popular restaurant with a good atmosphere and friendly staff. Menu heavily dominated by the pizza, I Had a meat pizza and thought it was okay but not as good as Cafe Romain.

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