Le Plein Sud - Reservar una mesa

At the beginning, the hotel has more paillote than a restaurant (the entrance door no longer closes, electricity falls on the ridge, ventilation and hoods consume 0W) but this is not what fills your stomach. On the plate there are only two dishes (meat or fish) and especially with fresh products of the day, desserts for gourmets! Everything for an appropriate budget. I've seen the address for years and I've never had any bad surprises.

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qualite restaurant with fresh product walk is made every day and fish also. Satisfactory access and terrace interior tree. All menus and salads are crees by the chef and the second with the love of the kitchen and the pleasure to taste good products. The check is correct.

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the manager would better go to search for orders from the customers installed since 20min (without having been allowed to say hello) rather than chat with his bartender or make the beauty with the customers! Dumb service.

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a pleasure every time to stop drinking one (or several) glasses either on the terrace or inside! very nice setting, team always pleasant...a place that deserves the detour in the peninsula

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we took a formula (wine bottle meat) for 29€. the wine was good and for the price, the board was correct. Too bad this little bistro doesn't have more room. symps servers.

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