Le Plessis - Reservar una mesa

A must-see place in Montceau les mines. A restricted card everyone knows that it is often the mark of the large houses an irreproachable reception and service. In this late summer, you can still enjoy the terrace or prefer the interior and its warm room, well decorated. The well-presented plates offer the flavours of fresh and well-worked products. The 27-euro menu will delight gourmets: I have chosen meurette eggs (succulents), a dorade net accompanied by a carrot purée and small potatoes. In dessert, the cream will enchant the amateurs! Recipe of Paul Bocuse, confides the friendly patronage of the place.

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Good table, meurette eggs succulent fake-filet extra tender tatin pie delicious.File that there are soon owner changes.

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Very nice welcome. Excellent cuisine. This establishment is one of the most important places in Montceau.

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Tres bon restaurant et accueil très bien

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Bcp small negative details

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