Le Poisson d'Avril

For several years, we have been going to this restaurant 3-4 times a year. We have always been delighted by this restaurant. a positive point is that the team in the room has become stable for a few times and they are friendly. However, we went there this week and we were not disappointed the kitchen: the entrance with the tuna sashimis did not season, the brown (forgeron circle) was any and the rhubarb was vinegar ... not high. In the dishes, the mint sauce did not bring anything to fish and pork when it was good but very fat. Finally, there was little meat left to eat. desserts were not fabulous because it was not a strong point. Be careful not to lose what was the soul of this restaurant...

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We had a good time in this restaurant. reception and service are impeccable. our terrace table with view of the port and the sea only added to the beauty of the frame. products are of quality. dishes are refined, tastes and flavors are well present. special mention for homemade bread that was excellent. We're having fun. and must return. I highly recommend this restaurant.

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well located restaurant with a beautiful view. the tables for two are quite spacious and suitable for a head-to-head lover. the boss and the boss are of a dreadful efficiency, smiling, adventurous, and we do not wait long between the dishes. Original cuisine with well-presented and tasteful fresh products.Beautiful place that you can only advise

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Superb address with excellent value for money. Never disappointed, the kitchen is excellent, a great fraicher and creativity. We do this address and when in beautiful days we can have lunch on the terrace facing the sea, what happiness.

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A pleasure every time. I'm never disappointed! The welcome is perfect. always good advice. the products are fresh, very well worked. There are always new flavors to discover. for small mignardises with coffee!

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ideally placed at the entrance of the port, excellent table, with very well-presented dishes and fine dishes. the wine map is wide and diversified. the welcoming and professional team.

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typical dishes, with surprising tastes with flavors that perfectly blend, a lady who starts but very smiling I recommend the fish of April for her warm welcome and refined cuisine

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meal very well done home a feast quality and price nothing to say or on the contrary you can go the eyes closed you will not be disappointed

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a feast, from the entrance to the dessert for us, it will be marinated salmon, extraordinary cod, refined cheeses, chocolate dessert

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very good and refined dishes. Nice personal. the view is a more but not indispensable to spend a good time.

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