Le Poisson Rouge - Reserva de mesa

Thank you to the galactic team for this daunting performance. in the room, in the kitchen, in defense, in attack, the whole team was on the rdv to win the title tonight. special mention to the mabileau for the recommendation of the barn of the fathers (millesime that was at its peak. and to the captain of the team (leader in the kitchen) for excellent dishes and passes. thanks also to the new recruit freshly arrived from the mercato, faustine, for its xxl performance and especially the dijos offered in the play stops. Thank you!

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a lot of people in this sunny month of October. nice view of the beach, not to be on the small sun terrace. Quick service at the beginning then with the end of previous meals, the service was longer and stretched. delicious gratinated oysters. cooked to perfection. freshness of the poke bowl and very good red tuna. good coffee, but could have done better. I've very little looked at the wine list, given the prohibitive prices. it is better to enter by the beach in this very nicely decorated restaurant.

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Rather bland cuisine, tuna with a dash of aioli. Semi-cooked tuna, cooked very well, with a few diced peppers on top but no taste, bland, just like the aioli. Sautéed vegetables....... almost raw, Same filling as for the dry. At least it goes faster. Noisy room. Damage If people like...

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A very pretty place, by the sea with a beautiful view of the beach. The food is very good, good fresh produce, in a warm and friendly setting! This is a very good address We will come back to this Reserva una mesa ahora

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impeccable service, small care for their customers. always as successful...bravo to the chief. I fully recommend.

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everything was perfect, home frame and fine products. an address that doesn't miss!

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excellent welcoming person and refined cuisine the very cosi thank you

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light too low and poorly oriented what makes you see what you eat Reserva una mesa ahora

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The dishes were good but our setup was average.

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a charming establishment for a refined moment.

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