Le Pont Bernet - Reservar una mesa

the staff is friendly and the pleasant environment, on the back terrace of the hotel, next to the garden. dinner is exclusively à la carte, there are no menus at fixed prices like in most French hotels. the meat "to the point" present it quite made. expensive for what it offers (for four people, with two incomings to share, four seconds, two cheese rations, coffee and wine: 190 euros)

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Based in Margaux, we were bound to be ready to move some 10 kilo meters to find a restaurant more refined than a brasserie in this area. Unexpectedly, we found food very nice as well as service. In this season, the terrace was very agreeable. We took lamb's brains (hard to see these days) and veal's kidneys, both very nice. The wine selections was also very large. Worth visiting.

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We spent 3 days in this hotel close to the burgundy, before starting a bike trip for a round of groaning. the welcome was nice, the pleasant swimming pool, the delicious table and the wise advice of the boss allowed us to discover the wines of this beautiful region.

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attentive staff and with the sense of service. very good table: special mention for eels. and a place to discover with family: everything is thought to satisfy small and large.

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half-board meals from flats purchased from metro simply from the warmed,Bedrooms in very bad condition,Hotel very noisy national bord welcome and friendly staff

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