Nous y avons séjourné l'espace d'une journée et d'une nuit Avec nos enfants et nos trois chiens ( je tiens à préciser ce point très important car il est de plus en plus rare que les animaux soient acceptés) à l'occasion du mariage de ma nièce . Le cadre est magnifique, Avec beaucoup de charme , il n'est pas vieillot mais authentique, accueillant et chaleureuxde même que les propriétaires toujours prêts à vous rendre service et aux petits soins avec leurs clients. Nous sommes arrivés vers 15h et malgré l'heure tardive pour déjeûner , le patron nous à cuisiné une assiette absolument délicieuse et bien garnie . La chambre était confortable et le petit déjeûner copieux. Je retournerai avec un im...
We stayed there for a day and a night with our children and our three dogs (I want to specify this very important point because it is increasingly rare that animals are accepted) on the occasion of the marriage of my niece. the frame is beautiful, with lots of charm, it is not old but authentic, welcoming and warm even as the owners always ready to render you service and small care with their customers. we arrived around 3pm and despite the late hour to lunch, the boss has cooked an absolutely delicious and well-stocked plate. the room was comfortable and the small breakfast was hearty. I will return with great pleasure in this haven of peace and strongly recommend it to the internet users.
restaurant Vieillot has the dated decoration that proposes a menu at 24,50 euros at noon. We had come to 3, by chance, looking for a little restaurant on the canal. Friendly home of an elderly lady who doesn't make the weight with the value/price ratio of the menu.The menu is very average game, nothing exceptional: grilled frog, tab has the squid and cute swine fillet served every 3 with potato jumped. Everything is fade, without research or special presentation. the whole looks like what we can find at flunch for much cheaper.
If sweetness exists in our world of raw, it's here!We feel like we're at home with our great parents! the deco goes in pairs, but especially comfort and serenity. Managers are people with whom he makes good living, with little care, with whom we can exchange! Moreover the kitchen is as simple as at home, but so much better! the animals are admitted to it and that more is shocked, and people who love animals can only be good! Bravo and thank you!
Reserva una mesa ahora
good warm and friendly welcome by the boss, who will not hesitate to discuss a twilight with you!!A charming map, with gastronomic dishes from the terroir, at attractive prices, a homemade cuisine, all in the good mood. Low-floor at the boss, which manages only the kitchen, the service, the reception and that does not hesitate to inform you about the region; or the corners to see,the whole
I'm enjoying the "canard store" !!!! my partner with the beef piece !!!! we also go with our "grand children" accompanied by their children. I also find my account in desserts. Especially in the summer "the ice cream with the violet." the frame????? there is space and what to say from the owners. pleasant smiling available... we always return with so much pleasure.
Simple restaurant where you eat very well. The welcome is very nice. Service a little more random. there is a large terrace very pleasant. the restaurant is at the edge of the burgundy canal: you can access it by the bike path. The Pany Bridge also offers a few rooms.I went there in June 2012 and August 2013.
good traditional cuisine served with generosity for reasonable prices. reception and friendly service. to choose from, dining room in the slightly old style or shaded terrace pleasant by beautiful weather. At once, close and so far from dijon. disappointing for a lunch in the valley of the strain.
Reserva una mesa ahora
not to stop at the old-fashioned aspect of the place. the welcome there is warm .the meat is of first choice is in quantity, which is rare , the potatoes at the same time melting and crispy , a rich cheese tray on table ,dessert house that ask more
frame and plate like the frame. disappointed by the content and taste of the plate. plate returned in kitchen ..
