Le Pont De Thorey - Reserva de mesa

friendly welcome in a pleasant setting for a table of people on Sunday evening. Inside, excellent shrimp flan and frog thighs, sandy net and pochouse depending on the choices. each guest enjoyed, except for the choice of the pochouse: uncut crusts, prepared too long in advance, pint and eel much too cooked, so very dry, eel with unpleasant taste, too fat and unbalanced sauce (presence of white wine and aromas too discreet... copied dessert and quality. It's regrettable, because the other guests were very satisfied

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dinner last Saturday with my little tom son. very good value price , very nice setting and kindness of the employees .a very nice house to attend without moderation. martine and her little son still thank you and bravo to the whole team

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excellent frying and frogs always difficult to be satisfied because in many restaurants very often mediocre there we have enjoyed other dishes proposals to test we will return to this terrace on the edge of saone

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The kitchen is worked. The dishes are fine. Obviously, placed by the water, there is frying and frogs. Try the poultry liver cake and the coconut and its flaked hat. sublime !!! Reserva una mesa ahora

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restaurant located on the edge of the saône. specialties fritures, frogs, poultry liver cake ... beautiful terrace and welcoming restaurant room

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I loved !!! refined kitchen, a very large covered terrace, friendly waitress. good value quality price. I recommend restaurant

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Traditional restaurant on the banks of the Saône. Delicious frogs, fried chard and other regional specialties.

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a friendly welcome, attentive service, a tasteful and generous cuisine, a great desire to return. Reserva una mesa ahora

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Beautiful place, very well received and impeccable service.

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Frog leg undercooked and hard to see

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