Le Port Du Moulin

Le Port Du Moulin - Reserva de mesa

Le Cul-du-Moulin, 49270, Champtoceaux, France Reserva
2802 Reseñas 4

"All right, nothing to say was great to do again"

Detalles

Teléfono: +33251147063,+33240839557

Dirección: Le Cul-du-Moulin, 49270, Champtoceaux, France

Reserva, Reservación

Ciudad: Champtoceaux

Sitio Web: http://leportdumoulin.free.fr/

Horario de apertura

Martes: 10:00-15:00

Miércoles: 10:00-15:00

Jueves: 10:00-15:00 19:00-21:00

Viernes: 10:00-15:00 19:00-21:00

Sábado: 10:00-15:00 19:00-21:00

Domingo: 09:00-17:00

Estadísticas

Platos: 2

Categorías: 5

Reseñas: 2802


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

a very good experience. in a quiet and beautiful view of the edge. I took in the entrance of the frog thighs with parsley butter (to love butter) in the dish a beef net with its little sauce, too good the sauce that is also made with a foie gras. and dessert a crispy dwarf curé with honey.

3 /5 Reseña

quality is well present and the frame is really nice. However, the price remains high, and there is no vegetal option despite the previous reservation week before (e.g., accompaniment as a dish does not constitute a real alternative).

5 /5 Reseña

not disappointed for the discovery of this restaurant on the edge of the loire with a superb view of the room. reception very good atmosphere we especially eat white butter sand.

5 /5 Reseña

good reception very good dishes made home restaurant well located with a view of the nice loire. renewed in summer on the terrace, Reserva una mesa ahora

5 /5 Reseña

beautiful view of the ledge. Very friendly server. excellent meal. delicious moment. I've done it again.

5 /5 Reseña

very attentive service, to the small care of customers. very good value for money.

5 /5 Reseña

very good restaurant, warm welcome, excellent cuisine, the top, I recommend.

4 /5 Reseña

friendly restaurant with views of the loire. Good cooking. Reserva una mesa ahora

5 /5 Reseña

Good time spent around good food, good service!!!

5 /5 Reseña

All right, nothing to say was great to do again


Platos

Filete Miñón
Filete Miñón

Carpaccio
Carpaccio