Le Port Du Moulin - Reservar una mesa

a very good experience. in a quiet and beautiful view of the edge. I took in the entrance of the frog thighs with parsley butter (to love butter) in the dish a beef net with its little sauce, too good the sauce that is also made with a foie gras. and dessert a crispy dwarf curé with honey.

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not disappointed for the discovery of this restaurant on the edge of the loire with a superb view of the room. reception very good atmosphere we especially eat white butter sand.

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very attentive service, to the small care of customers. very good value for money.

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very good restaurant, warm welcome, excellent cuisine, the top, I recommend.

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All right, nothing to say was great to do again

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