Le Pot Pourri - Reservar una mesa

Ridiculosly overpriced for the quality of the food. The fries were disappointing, the bread (which came after we finished half of the meal) wasn't fresh at least 2 days old, the wine was stored in regular fridge and served at a temperature more suitable for lager beer (at least 10 12 degrees colder than it was supposed to be served). When you combine all these with 60 euros paid for 2 persons with only 2 dishes, no starters and just 2 glasses of wine in luch time (no menu midi), I say the whole place is was a bad experience. The waitress was nice though, nothing wrong with the service.

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We had a wonderful time. From the kitchen to the service everything was perfect. What a delight for our taste buds. The brushetta with its pesto sauce a feast, the tuna tataki with a finesse and freshness that fit perfectly in this season, the cooked and cooked paleron to perfection and to finish the roasted fishery. The service is perfect and well managed neither too fast nor too long, just what it takes to not wait nor feel eager to finish, we have time to appreciate. A great bravo and thank you to the leader and his team, we will return with pleasure.

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Excellent home cuisine with quality products. Really delicious. The waitress alone managed very well even if a little wait. It's been two times since I came and I'll be back

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Extraordinary restaurant A great chef that combines incredible flavours. Small card but changes every day with excellent seasonal and very original products. Bravo!!!

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Very good restaurant. Excellent tuna tataki

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