Le Potager - Reserva de mesa

We came across La Potager by accident, meandering around with nowhere in particular in mind. We saw this rustic entrance with a fading sign showing a few choice meals. and when you step inside you see all the tables in the garden courtyard (one of several distinct eating areas), bursting with locals eating great looking food! We tried the mussel starters (one of my favourites) and they were fresh and superbly cooked, we also had the tomato salad with homemade mozzarella which was without doubt the best salad we'd had for a long time. The mains were a mix of steak (superbly cooked), the special pork ankle (with we mistakenly translated as pork steak, but is really a local speciality), a fish...

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discovering this restaurant by passing by bike and not at all disappointed with what is found inside. very original setting rustic decoration field pretty room and beautiful garden whose products are found in the plate the boss takes care of the grilled meats and does not hesitate to show you the meat before cooking that arrives just in time with a cooking more than perfect. we went there twice and spent every time a good time waitresses are pleasant and at the riot

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We return regularly for the atmosphere, the quality of the products, tomatoes of the garden tasteful to wish, grilled meats, gigots to the string...The setting is dined in a treed course, in the vegetable garden or in an old cellar. The owners were able to give the place a little something we don't find elsewhere. Anyway, we go every time we're around.

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a noon finishes the holidays, but thanks to this beautiful chimney around a simple but tasteful meal we return with this nostalgic note but with the hope of returning. The warm welcome, the waitresses available, the boss always ready to tell us a story. short a very pleasant moment. Reserva una mesa ahora

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It's good but undeniably priced what we ate was well cooked and of good quality but it's only a roasted fish with a standard seasoning of fried potatoes and Provencal tomatoes. Good but not high kitchen. It's not worth 20€ the plate in our eyes.

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Good experience. Good and fresh food. The portions are big. The served potatoes are a special version of fries and fried potatoes. The vegetables of their own garden are a true spell. Fine ambiance.

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very well eaten outside on terrace next to the vegetable garden with aromatic herbs for neighbors. service not to the height of the rest of experience but still good evening

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Le Comptoir des Tontons (the "uncle's bar", but in this case using the kiddie word for "Uncle"-- we don't have a good word for it, but it might be the male Reserva una mesa ahora

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warm place with rustic decor. quality service, well-respected meat cooking (in wood fire), good meat quality. vegetable garden very good and well cooked.

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very very good table, traditional cuisine with homemade fries extra. exceptional setting. strongly advise.

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