1 /5
Reseña
★
We went there this afternoon with 2 children, we wanted to start with an aperitif and we did well, it allowed us to see the other customers complain about the waiting. Indeed, a single waiter for the restaurant, a Sunday in August in a tourist area... joke. The good server, one of the few positive points) says they usually don't have as many people. We took a charcuterie plate: 2 half shoulders and charcuterie worthy of the lid 2 rosettes, 2 chorizo in the vacuum, 2 raw hams and 4 other edges) at 6€... away from them. We paid our aperitif and tchao... to finish the remains. It's safer.